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Peach Crumble Pie – Delicious and Easy Dessert Recipe

May 25, 2019 by Lisa Favre

This post may contain affiliate links. Read my disclosure policy here.

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This peach crumble pie is the epitome of summertime. If you love fruit pie recipes, you definitely want to make this easy pie recipe that is full of flavor!

Peach Crumble Pie Recipe

Hello, hello! Lisa here from Fabulous Habits and I am thrilled to share my latest sweet creation: Peach Crumble Pie.

This is the first time I actually dove into any sort of peach dessert – and I am incredibly proud of how everything turned out. Now, my family is going peach-crazy and requesting that I make more. Uh oh, we’re in for a peach ride in our household.

I’m no stranger to desserts – in fact, cupcakes and cookies are my specialty. When it comes to pie, I’m all about the filling. However, I tend to have a love-hate relationship with homemade crust. Either it comes out absolutely perfect or a complete disaster. For this recipe’s sake, I wanted to place a clear-cut focus on the peach filling and crumble topping – so, I opted for a frozen, ready-made crust. This also helps cut down the cooking and prep time.

Peach Crumble Pie

So, here we go – ladies and gents, I’m proud to present my Peach Crumble Pie. Here’s how to make it:

How to Make a Peach Crumble Pie

For the Crumble Topping, You’ll Need

  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup instant oats
  • 1 stick butter, cold (straight from the fridge)
  • Pastry cutter
Recipe Ingredients

For the Filling

  • 8-10 peaches
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 3 tbsp cornstarch
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • One frozen pie shell (deep dish, if possible)
  • Vanilla ice cream, to serve on the side (yum!)

Peaches

But First, Crumble!

Start by making the crumble topping. In a medium-sized bowl mix together flour, brown sugar and oats.

Mix together flour, brown sugar and oats

Cut in the Butter

Cut the cold butter into thick slices and use a pastry cutter to cut them into your sugar and oat mixture.

Cut in the butter.

Mix ingredients together.

Try and avoid using your hands to handle the crumble. The topping will keep its “crumbly” consistency if it stays cool, as much as possible.

Refrigerate the Crumble

Place plastic wrap over the bowl of crumble and refrigerate.

Preheat the Oven and Crust at the Ready!

Remove crust from the freezer and preheat the oven to 375 degrees F.

Peel and Cut the Peaches

Peel the peaches and cut them into slices. You’ll need about 4 cups’ worth, which is about 8-10 peaches, depending on the size of each one.

Peel and Cut the Peaches

Cook the Filling

Place peaches and both sugars in a medium-sized saucepan and heat over medium-high. Stir until both sugars are melted and well-combined.

Place peaches and both sugars in a medium-sized saucepan and heat over medium-high.

Add Spices

Add cinnamon and nutmeg to the filling mixture and stir.

Add cinnamon and nutmeg to the filling mixture and stir.

Thicken It

Lastly, add the cornstarch to thicken up the entire mixture. Mix for another 2-3 minutes and pour into the pie shell.

Crumble Topping and Bake!

Add crumble on top of the pie and bake for 50-60 minutes or, until crumble topping is golden brown.

Add crumble on top of the Peach Crumble Pie

Dig In!

Allow to cool for 10 minutes and serve with a side of vanilla ice cream.

Peach Crumble Pie

Our recipe for Peach Crumble Pie is easy to prepare and jam-packed full of flavor! Your guests will be begging for seconds!

Peach Crumble Pie

Using fresh peaches, this pie has a delicious crumble topping giving this dessert so much flavor.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 1 whole pie

Ingredients

For the Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup instant oats
  • 1 stick butter cold

For the Pie & Filling

  • 8-10 peaches
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tbsp cornstarch
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 frozen pie crust

Instructions

For the Crumble Topping

  • In a medium-sized bowl mix together flour,
    brown sugar and oats.
  • Cut the cold butter into thick slices and
    use a pastry cutter to cut them into your sugar and oat mixture.
  • Place plastic wrap over the bowl of crumble
    and refrigerate.

For the Pie & Filling

  • Remove crust from the freezer and preheat
    the oven to 375 degrees F.
  • Peel the peaches and cut them into slices.
    You’ll need about 4 cups’ worth, which is about 8-10 peaches, depending on the
    size of each one.
  • Place peaches and both sugars in a medium-sized saucepan and heat over medium-high. Stir until both sugars are melted and well-combined.
  • Add cinnamon and nutmeg to the filling mixture and stir.
  • Add the cornstarch to thicken up the entire mixture. Mix for another 2-3 minutes and pour into the pie shell.
  • Add crumble on top of the pie and bake for 50-60 minutes or, until crumble topping is golden brown.
  • Allow to cool for 10 minutes and serve with a side of vanilla ice cream.

I’m still dreaming about this Peach Crumble Pie. I can’t wait to make it again (and neither can my husband).

Do you love peaches? What’s your favorite kind of pie?

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Apple Pie Filo Pastry Recipe.

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Best Apple Crisp Recipe

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Pin this Peach Crumble Pie Recipe for later!

Peach Crumble Pie Recipe - This easy dessert recipe is packed full of flavor! #peach #pie


 
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4 Comments

  1. Ricky Johnson says

    May 28, 2020 at 12:27 am

    5 stars
    we want more pie recipes to help the construction jobs pass by faster!!

    Reply
  2. gabriel c silcer says

    May 28, 2020 at 12:25 am

    5 stars
    Very creative recipe and delicious my boys always bring this on our concrete contracting jobs

    Reply
  3. jim says

    August 23, 2019 at 6:37 am

    5 stars
    Great work! Couldn’t’ have been better.

    https://www.codycrossrespostas.com/

    Reply
  4. Acacia hary says

    July 17, 2019 at 4:17 am

    5 stars
    Delicious and easy dessert recipe. I will save this recipe to learn to make these mouthpieces.
    https://word-games.online

    Reply

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