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Oven Roasted Potatoes & Peppers Recipe

September 13, 2017 by Susan

This post may contain affiliate links. Read my disclosure policy here.

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This easy recipe for oven roasted potatoes and peppers is perfect for fall. The flavors and colors will remind your of Autumn and your family will love the flavor.

Oven Roasted Potatoes & Peppers


 

Cooking this recipe with the potatoes along the outside of the pan ensures that the peppers and onions won’t get overcooked before the potatoes are done. You can toss everything together once it comes out of the oven.

This makes a huge pan, so it’s perfect for meal prep. We like to make this on Sunday and use it for quick and easy meals throughout the week. It can be served as a side dish alongside any type of grilled meat or fish for a quick weeknight meal, or with an egg on top for an easy breakfast. To make it a complete meal, you could add some sausages to the pan for a one-pan sausage and potato dinner.

Oven Roasted Potatoes & Peppers

To brighten up the dish, we added fresh basil, but you could use whatever herbs you like. A sprinkling of green onions or parsley would be nice too.

How to Make Oven Roasted Potatoes & Peppers

Preheat the oven to 450 Degrees F. Spray a large baking sheet with nonstick cooking spray.

Add the potatoes to a large bowl along with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt, and 1/8 of the teaspoon pepper. Toss to combine and pour onto a baking sheet, leaving enough room in the middle for the peppers and onions.

Oven Roasted Potatoes & Peppers

Add the peppers and onions to the bowl along with the remaining olive oil, salt, and pepper. Toss to combine and pour onto the center of the baking sheet.

Oven Roasted Potatoes & Peppers

Bake for approximately 25 minutes or until the potatoes are tender.

Just before serving, sprinkle with freshly torn basil.

Oven Roasted Potatoes & Peppers

Oven Roasted Potatoes & Peppers

Oven Roasted Potatoes & Peppers

Oven Roasted Potatoes & Peppers

3.43 from 14 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
Calories: 97kcal

Ingredients

  • 12 ounce red potatoes 1 bag
  • 1/2 red bell pepper sliced
  • 1/2 orange bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1 red onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh basil leaves optional

Instructions

  • Preheat the oven to 450 Degrees F. Spray a large baking sheet with nonstick cooking spray.
  • Chop potatoes into wedges about 1 inch thick.
  • Slice peppers and onions.
  • Add the potatoes to a large bowl along with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt, and 1/8 of the teaspoon pepper. Toss to combine and pour onto a baking sheet, leaving enough room in the middle for the peppers and onions.
  • Add the peppers and onions to the bowl along with the remaining olive oil, salt, and pepper. Toss to combine and pour onto the center of the baking sheet.
  • Bake for approximately 25 minutes or until the potatoes are tender.
  • Just before serving, sprinkle with freshly torn basil.

Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 349mg | Fiber: 2g | Sugar: 2g | Vitamin A: 646IU | Vitamin C: 50mg | Calcium: 13mg | Iron: 1mg

 

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Pinning and sharing is so appreciated!

Oven Roasted Potatoes & Peppers

 

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About Susan

Susan Carraretto and her identical twin, Janice Croze, created 5 Minutes for Mom in 2006. Susan loves all social media, but her top addiction these days is Pinterest.

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20 Comments

  1. Ann says

    April 5, 2021 at 2:44 am

    You might want to mention the part when or if or how you cut up the potatoes or leave them whole

    Reply
    • Susan says

      April 9, 2021 at 10:35 am

      Thanks for so much for pointing that out. I added it.

      Reply
  2. Norm says

    February 8, 2020 at 11:52 pm

    I make a similar dish from time to time and just thought I’d see how others do it. I like the combo of salt, pepper, oregano, and paprika, but to each their own. BTW, you forgot to list onions in the ingredients list. Love the sausage idea.

    Reply
  3. Lina says

    June 3, 2019 at 1:53 pm

    5 stars
    Quick, easy to prepare; goes great with any meats; eats well at room temp, and fantastic warm-up side.

    Reply
  4. [email protected] says

    October 28, 2017 at 12:49 pm

    Looks delicious! Thanks for sharing at Snickerdoodle. Pinning for later.

    Reply
  5. Theresa @DearCreatives says

    October 26, 2017 at 1:44 pm

    What’s not to love about a sheet pan meal? Yum! Thanks for sharing at the #inspirationspotlight party. Stopping by to let you know your post has been shared & pinned.

    Reply
  6. Claire says

    October 25, 2017 at 2:34 am

    Love this. Yor photos are beautiful 🙂

    Reply
  7. Maribeth says

    October 24, 2017 at 6:56 pm

    I love these Oven Roasted Potatoes and Peppers! It reminds me of the ones we get at one of our favorite restaurants. I’ve pinned to make later!

    Reply
  8. Kim~madeinaday says

    October 24, 2017 at 2:17 pm

    Looks like a keeper! Yum! Sharing on Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
  9. Jess says

    October 24, 2017 at 10:43 am

    We make something very similar with smoked sausage! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  10. Sandra L Garth says

    October 23, 2017 at 7:39 pm

    This looks so good and who needs protein when you have this vibrant dish!

    Reply
  11. Michelle Leslie says

    October 21, 2017 at 1:55 am

    What a lovely looking veggie dish. All those colors and we all love our potatoes dishes. I can’t wait to try it

    Reply
  12. Miz Helen says

    October 20, 2017 at 1:12 pm

    I love the combination of vegetables for this sheet pan roast, delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

    Reply
  13. Lexi @That Fit Fam says

    October 20, 2017 at 11:33 am

    I needed a recipe for our left over bell peppers! this sounds so good! thanks!

    Reply
  14. Jamie says

    October 19, 2017 at 4:25 pm

    My kids hate peppers and my husband hates onions but I love everything in this recipe. I’ll have to make some for myself someday!! lol.

    Reply
  15. Carrie Ditton says

    October 19, 2017 at 11:50 am

    That looks absolutely divine! This week we are hosting our very first Whisk It Wednesday link party and I thought you might be interested in sharing there too! Thanks, Carrie

    Reply
  16. Michael Cod says

    September 17, 2017 at 1:03 am

    Love this dish and thanks for sharing

    Reply
  17. Elizabeth says

    September 14, 2017 at 3:15 pm

    Love this Roasted Potatoes & Peppers recipe…thanks for sharing! I was wondering if you used Red Onion, and how much?

    Reply
  18. Barbara Montag says

    September 14, 2017 at 10:10 am

    This dish we would all love!
    Healthy and so attractive.
    Will be making this soon.
    thanks

    Reply

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