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Peach Crumble Pie
Using fresh peaches, this pie has a delicious crumble topping giving this dessert so much flavor.
Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
crumble, peach pie, pie
Servings:
1
whole pie
Ingredients
For the Topping
1/2
cup
all-purpose flour
1/2
cup
brown sugar
1/2
cup
instant oats
1
stick butter
cold
For the Pie & Filling
8-10
peaches
1/2
cup
granulated sugar
1/4
cup
brown sugar
3
tbsp
cornstarch
1
tsp
nutmeg
1
tsp
cinnamon
1
frozen pie crust
Instructions
For the Crumble Topping
In a medium-sized bowl mix together flour,
brown sugar and oats.
Cut the cold butter into thick slices and
use a pastry cutter to cut them into your sugar and oat mixture.
Place plastic wrap over the bowl of crumble
and refrigerate.
For the Pie & Filling
Remove crust from the freezer and preheat
the oven to 375 degrees F.
Peel the peaches and cut them into slices.
You’ll need about 4 cups’ worth, which is about 8-10 peaches, depending on the
size of each one.
Place peaches and both sugars in a medium-sized saucepan and heat over medium-high. Stir until both sugars are melted and well-combined.
Add cinnamon and nutmeg to the filling mixture and stir.
Add the cornstarch to thicken up the entire mixture. Mix for another 2-3 minutes and pour into the pie shell.
Add crumble on top of the pie and bake for 50-60 minutes or, until crumble topping is golden brown.
Allow to cool for 10 minutes and serve with a side of vanilla ice cream.