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Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

April 8, 2021 by Janice

This post may contain affiliate links. Read my disclosure policy here.

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This grilled chicken wrap recipe is perfect for an easy dinner. It takes just minutes to make and tastes so darn good. I have taken my favorite chicken salad, topped it with creamy, Dijon dill dressing, sprinkled it with my favorite herbs and grilled it in a soft spinach tortilla. It is delicious comfort food that is fast to make and healthy to eat.

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts


 

Easy Dinner

In less than fifteen minutes dinner is on the table…

If the dinner rush is making you crazy, grab some leftover chicken or a rotisserie chicken from the grocery store, and whip up these chicken salad wraps. But don’t leave your wrap cold. Nope. You are going to take that wrap and grill it!

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Around my house, we like our sandwiches and wraps drizzled with olive oil, dusted with herbs, and grilled till they are hot and toasty. It makes a sandwich or a wrap a MEAL.

When it comes to wraps and salads, anything goes. That is the best part of a salad — whatever is in your fridge and whatever fits your mood, you can throw it in.

I pretty much could live on huge dinner salads. While I love all sorts of easy dinner recipes, my favorite healthy dinner that is quick to make is a big salad. I spread out a big plateful of greens and then load on chopped veggies, seeds and nuts, chicken or sliced steak, berries, maybe some cheese, and my homemade vinaigrette. Dinner is healthy and totally fills me up.

But since everyone else in the house doesn’t want to eat a big salad every night, these grilled chicken wraps are the perfect easy dinner solution. Grilled wraps are kid-friendly, healthy, and super fast to whip together before we run out the door for the next sports practice or game.

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

I am an evangelist for sweet and salty salads. I always want to pair something sweet like berries or apples with something salty like roasted seeds and nuts.

In my dressings, I usually amp up the flavor too, using tangy apple cider vinegar and/or lemon juice with lots of flavorful herbs and some coarse salt. But if you want a more simple dressing for picky eaters, you could make this easy ranch veggie dip.

How To Make A Grilled Chicken Wrap

So for this grilled wrap, I am using some of my favorite go-to salad staples: spinach, strawberries, apples, peppers, walnuts, pumpkin seeds…

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Oh — I almost forgot extra dried herbs. I love lots of herbs — for this wrap I am using an Italian herb blend and extra basil…

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Doesn’t that just look good enough to eat right now…

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

But wait — we need some dressing…

Time to mix up a creamy, tangy, Dijon dill dressing. In this dressing, there is olive oil mayonnaise, Dijon mustard, dill, basil, lemon juice, and some coarse salt.

I also suggest adding some paprika and turmeric too.

Whatever suits your mood. Herb it up.

Creamy Lemon Dijon Dressing

I am very generous with my dressing on this grilled chicken wrap…

 

Grilled Chicken Wrap with Creamy Lemon Dijon Dressing

Then I grill my wraps with olive oil and dried herbs until they are toasted and hot through…

Grilled Chicken Wrap with Creamy Lemon Dijon Dressing

You can use an olive oil spray, if you have one on hand, to evenly coat your wrap. Or just drizzle with olive oil.

I also always add some dried herbs to the oil in my pan when I grill sandwiches and wraps.

It adds to the flavor and the aroma and makes me extra excited for that first scrumptious bite.

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Grilled Chicken Wrap Recipe

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

Grilled Chicken Wraps with Spinach, Strawberries and Walnuts

This grilled chicken wrap takes just minutes to make and it tastes so darn good. I have taken my favorite chicken salad, topped it with creamy, tangy dijon dressing, sprinkled it with my favorite herbs and grilled it in a soft spinach tortilla. It is delicious comfort food that is fast to make and healthy to eat.
5 from 3 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • Chopped or sliced cooked chicken you can use grilled chicken, rotisserie chicken, or whatever you have on hand
  • Flour Tortillas I used spinach flour tortillas
  • Spinach or Mixed Greens
  • Peppers chopped
  • Apple chopped
  • Strawberries sliced
  • Pumpkin seeds or seeds of choice
  • Walnuts large chop or walnut pieces
  • Herbs - Italian blend basil, or your herbs of choice
  • For Dressing:
  • Mayonnaise I used olive oil mayonnaise
  • Dijon mustard or mustard of choice
  • Herbs - dill basil (also suggest paprika and turmeric)
  • Lemon juice
  • Salt and pepper to taste

Instructions

  • On a flour tortilla make a generous pile of spinach or mixed greens
  • Add chopped chicken, peppers, apple, and strawberries
  • Sprinkle with pumpkin seeds, walnuts, and herbs
  • Drizzle with dressing (alternatively, you can spread the dressing on the tortilla before adding salad ingredients)
  • Roll wrap - you can either roll the wrap with ends open or fold in the bottom and top and then roll up from the sides
  • Spray pan with olive oil spray or drizzle with olive oil and sprinkle with additional herbs
  • (You can also spray the wrap with olive oil as well if you choose)
  • Grill wrap on medium heat in pan until lightly toasted and hot through
  • Serve immediately

 

Pin it for Later

Grilled Chicken Wrap with Spinach, Strawberries and Walnuts

 

Another Easy Dinner Recipe Your Kids Will Love

Here is another simple recipe that is great for weeknight dinners that your whole family will enjoy… Easy Fresh Tomato Soup Recipe with Parmesan Baguette.

Easy Tomato Soup and Parmesan Baguette

 

Written by Janice Croze, co-founder of 5 Minutes for Mom
Talk with me: @5minutesformom and Facebook.com/5minutesformom
Pin with me at pinterest.com/5minutesformom

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About Janice

Janice is co-founder of 5 Minutes For Mom. She's been working online since 2003 and is thankful her days are full of social media, writing and photography.

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9 Comments

  1. Susan says

    June 25, 2021 at 9:52 am

    5 stars
    This looks delicious and not to mention quick and easy to make. Thanks for sharing.

    Reply
  2. Amy says

    May 10, 2021 at 7:02 am

    5 stars
    This looks delicious! I will share this recipe with my friends. I know they’ll love it too. Pinned, thanks for sharing.

    Reply
  3. Miz Helen says

    May 1, 2018 at 8:15 pm

    I am pinning this one and can’t wait to try this delicious wrap! Hope you are having a great week and thanks so much for sharing your awesome post with Full Plate Thursday!
    Miz Helen

    Reply
  4. Kim~madeinaday says

    May 1, 2018 at 11:06 am

    Great idea for dinner and grilling them would make them so much better! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
  5. Helen at the Lazy Gastronome says

    April 30, 2018 at 10:40 am

    Grilled chicken with strawberries? What a great idea! I’d love it if you shared this at our What’s for Dinner party – http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-146/

    Reply
  6. Debrashoppeno5 says

    April 30, 2018 at 9:47 am

    This looks so delicious. It has all the food I love.

    Reply

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