Roasted Red Pepper and Artichoke Dip with Herbed Baguette Crisps

by Susan

Pin this quick appetizer recipe to make for family and friends at your next party.

Roasted Red Pepper and Artichoke Dip


5.0 from 1 reviews
Roasted Red Pepper and Artichoke Dip with Herbed Baguette Crisps
Recipe type: Appetizer
Quick and easy appetizer with roasted red pepper and artichoke.
  • STACY'S® Bake Shop Herbed Baguette Bakery Crisps
  • 1 can of artichoke hearts – drained
  • 1 small jar of roasted red peppers – drained
  • 1 package of cream cheese – softened
  • ½ cup mayonnaise
  • ¼ parmesan cheese – grated
  • 1 small clove of garlic – minced
  • Basil – optional, for garnish
  1. Place all ingredients in food processor and blend just until well blended, taking care to maintain thick, chunky consistency.
  2. Refrigerate before serving. Serve in bowl with STACY’S® Bake Shop Bakery Herbed Baguette Crisps for dipping or top crisps with a spoonful of dip and garnish with basil.


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Disclosure: Sponsored by Frito-Lay North America. As always, our opinions are our own. Frito-Lay provided me with samples of Stacy’s Bake Shop Bakery Crisps.

Written by Susan Carraretto, co-founder of 5 Minutes for Mom
Talk with me: @5minutesformom and
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Email Author    |    Website About Susan

Susan Carraretto and her identical twin, Janice Croze, created 5 Minutes for Mom in 2006. Susan loves all social media, but her top addiction these days is Pinterest. She recently published a children's book titled "The Pest Detectives" which you can download now in digital format for free.

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{ 2 comments… read them below or add one }

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