Airfryer French Toast Sticks

Name: Airfryer French Toast Sticks Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 4 pieces bread (whatever kind and thickness desired); 2 Tbsp butter (or margarine, softened); 2 eggs (gently beaten); 1 pinch salt; 1 pinch cinnamon; 1 pinch nutmeg; 1 pinch ground cloves; 1 tsp icing sugar (and/or maple syrup for garnish and serving)

August 14, 2015 by Janice

This post may contain affiliate links. Read my disclosure policy here.

In case you haven’t heard, I am in love with the Philips Airfryer. I just have to show you this fun Airfryer French Toast Sticks recipe I created. It takes French Toast to a new, crispy place… Thanks so much to Philips for introducing me to the Airfryer and for sponsoring this recipe post.

Last month, I told you about my love affair with the Philips Airfryer. And yes, our love is still going strong.

In that post, I shared with you my recipe for a crazy delicious “apple pie” creation I called Airfryer Apple Pie Filo Pastries

Those buttery, flaky triangles of perfection are enough reason to go buy an Airfryer in themselves. (For a healthier version, I have also made them with coconut oil instead of butter and they were delicious too.)

But that is not all I have been making in my Philips Airfryer.

I have been cooking all kinds of things, from yam fries and potato fries of course, to white fish, to beet chips, and anything else I can think of – such as these French Toast Sticks.

In my Airfryer obsession, I decided why not try to make French Toast in there. But, to make it more fun and kid friendly, I thought, “Why not turn them into French Toast Sticks?” And so that is what I did…

How to Make French Toast Sticks in your Airfryer

Making French Toast in your Airfryer is darn simple and pretty much the same as when you make them on a stovetop.

However, when I use the Airfryer, I use some butter to keep them moist and allow the air to “fry” them without drying them out.

To add extra moisture during the cooking process and keep the sticks from sticking to the basket, I paused the machine part way through cooking time and sprayed both sides of my French Toast with a cooking spray.

Step One – Make Your Prep Station

First, preheat your Airfryer to 180* Celsius.

Then, in a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves.

Next, butter your bread and cut into strips.

Step Two – Dredge and Fry in your Airfryer

When you have your ingredients all ready to go and your strips are cut, dredge each strip in the egg mixture and arrange in Airfryer.

After 2 minutes of cooking, pause the Airfryer, take out the pan, making sure you place the pan on a heat safe surface, and spray the bread with cooking spray.

Once you have generously coated the strips, flip and spray the second side as well.

Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning.

When egg is cooked and bread is golden brown, remove from Airfryer and serve immediately.

To garnish, have some fun and explore different options. You can sprinkle with icing sugar, top with whip cream, drizzle with maple syrup, or serve with a small bowl of syrup for dipping.

Airfryer French Toast Sticks Recipe

Making these French Toast Sticks in an Airfyer is so fast and easy. I just made another batch while I am writing this post and I am currently munching on them right now. Yum.

Airfryer French Toast Sticks Recipe

Take French Toast to a new, crispy place with this Airfryer French Toast Sticks recipe made with the Philips Airfryer.

Author: Janice Croze

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Course: Breakfast

Cuisine: American

Servings: 2

Airfryer French Toast Sticks - Air Fryer Breakfast Recipe

4.59 from 24 votes

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Ingredients

4 pieces bread (whatever kind and thickness desired)
2 Tbsp butter (or margarine, softened)
2 eggs (gently beaten)
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 pinch ground cloves
1 tsp icing sugar (and/or maple syrup for garnish and serving)

Instructions

Preheat Airfryer to 180* Celsius.
In a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves.
Butter both sides of bread slices and cut into strips.
Dredge each strip in the egg mixture and arrange in Airfryer (you will have to cook in two batches).
After 2 minutes of cooking, pause the Airfryer, take out the pan, making sure you place the pan on a heat safe surface, and spray the bread with cooking spray.
Once you have generously coated the strips, flip and spray the second side as well.
Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning.
When egg is cooked and bread is golden brown, remove from Airfryer and serve immediately.
To garnish and serve, sprinkle with icing sugar, top with whip cream, drizzle with maple syrup, or serve with a small bowl of syrup for dipping.

Nutrition per serving

Calories: 178kcal

Fat: 15g

Saturated fat: 8g

Cholesterol: 194mg

Sodium: 193mg

Potassium: 60mg

Carbohydrates: 2g

Sugar: 1g

Protein: 5g

Vitamin A: 11.8%

Calcium: 2.5%

Iron: 4.3%

Keyword: airfryer

Counter space is incredibly valuable in my small kitchen but I have gladly given up a prime piece of real estate for my Philips Airfryer.

You’ll Also Love…

If you have an air fryer, you definitely want to make these Air Fryer Chicken Tenders. They are so crispy and delicious, your whole family will love them!

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Written and photographed by Janice Croze, co-founder of 5 Minutes for Mom
Thanks to Philips for sponsoring this post. Our opinions are always 100% our own.
Talk with me: @5minutesformom and Facebook.com/5minutesformom
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About Janice

Janice is co-founder of 5 Minutes For Mom. She's been working online since 2003 and is thankful her days are full of social media, writing and photography.