Cranberry French Toast Bake Recipe

by Janice

A blogging friend named Peach who used to blog at http://homeschoolinginthepeachstate.blogspot.com shared this delicious recipe on her site. She said I could copy and paste it here.

Cranberry French Toast Bake

1 pkg. (8oz.) PHILADELPHIA Cream cheese, softened
1/4 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
4 eggs
2 1/2 cups milk
1 loaf (24 inches, give or take a little) French bread, ends trimmed, cut into 18 slices
2 cups fresh or thawed frozen cranberries, (I used whole cranberry sauce since cranberries are hard to come by around here this time of year.)
1 cup maple pancake syrup
2 Tbsp. sugar
1/4 tsp. cardamom (optional for syrup)

BEAT cream cheese, 1/4 cup sugar, vanilla and cinnamon in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add milk, beating until well blended.

ARRANGE bread in a greased 13×9 inch baking dish; sprinkle with 1 cup of the cranberries or sauce. Pour cream cheese mixture over cranberries. Let stand 15 minutes. Meanwhile, preheat oven to 350 degrees if you are making it immediately.

BAKE uncovered for 40 to 45 minutes or until golden brown.

Meanwhile, bring syrup just to a boil in medium saucepan on medium heat. Add remaining cranberries and 2 Tbsp. sugar, 1/2 tsp. cinnamon and 1/4 tsp. cardamom. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Cool slightly. Cut casserole into 12 pieces. Serve topped with the cranberry sauce.

***You can make this recipe ahead, cover and refrigerate for several hours or overnight.

For more tasty recipes and meal planning ideas, check out our 5 Minutes for Food column.



Email Author    |    Website About Janice

Janice is co-founder of 5 Minutes For Mom. She's been working online since 2003 and is thankful her days are full of social media, writing and photography. You can see more of her photos at janicecrozephotography.com.

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{ 6 comments… read them below or add one }

1 GiBee April 18, 2006 at 6:12 am

Oh, I saw this and soooo want to try it out… but then … there’s the whole diet thing, and … well … you know how THAT goes!!! Let me know how it tastes, and I’ll live vicariously through your taste buds for just a few minutes!!!

Reply

2 Kim April 18, 2006 at 10:35 am

I just clicked over here from another blog and saw this recipe. I will definitely have to try this!

Reply

3 Peach April 20, 2006 at 12:05 pm

Janice,

Thanks so much for posting this. Sorry I’ve not been around much the past couple of days. My blogging’s been at a minimum with the sick kids at my house.

Also loved reading about your weird things.

Reply

4 Outdoor Patio Furniture April 20, 2006 at 1:15 pm

Tried this recipe-it was excellent!! Would definitely recomend it to
others!! I made it for Easter breakfast and my family LOVED
it!  We ate the whole pan while enjoying the beautiful weather
on our outdoor patio furniture.

Reply

5 Sherry Frewerd April 20, 2006 at 3:30 pm

This looks great…I’ll have to rec it to my other foodie friends…:)

Reply

6 Doug (French recipe fan) December 27, 2006 at 4:43 pm

French toast works better (I think) if the bread is a bit stale. It soaks up the batter better and also seems to have a better texture. If you take the bread out of the bag the night before, it has a chance to dry out.

Reply

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