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Rosemary Marinated Garlic Butter Steak

June 25, 2015 by Danielle Reeves

This post may contain affiliate links. Read my disclosure policy here.

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I love a good steak. By good steak, I mean totally juicy and tender, full of amazing flavor in every bite. For big Sunday dinners, when my dad would bust out the grill we knew there was likely another melt-in-your-mouth steak coming our way, and we loved it! Now with my own family, I try to mix-up the flavors with our steaks, but not the quality and deliciousness.

This Rosemary Marinated Garlic Butter Steak is no exception, and is now one of my family’s favorites!

Rosemary Marinated Garlic Butter Steak / by Busy Mom's Helper for 5 Minutes for Mom #steak #recipe #garlicbutter

Now, I usually try not to add too much butter to things, but this recipe is just too good to cheapen it with ‘healthy’ thoughts. The butter makes the meat so juicy, and helps bring the whole flavor through every bite. The rosemary and garlic are such a great duo, I’m trying them in a lot of recipes lately!

I prefer my steaks medium-rare, with just a hint of beautiful pink in the center. My grandma, on the other hand, likes hers so rare I think I can still hear her plate ‘moo’! Just make sure you cook the steaks enough to avoid food poisoning.

Rosemary Marinated Garlic Butter Steak / by Busy Mom's Helper for 5 Minutes for Mom #steak #recipe #garlicbutter

Ingredients

  • 2 Steaks, about 1 inch thick
  • 2-3 Garlic Cloves, minced
  • 2 tbsp. Rosemary
  • 3 tbsp. Butter
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp. Olive Oil
  • Splash of Red Cooking Wine

Directions

  1. In a small bowl, mix the garlic, rosemary and salt. Rub all over the steaks generously, leaving just a bit for later.
  2. Heat a skillet to medium-high heat and melt the butter. Add the oil, then the steaks. Sprinkle a bit of pepper to the steaks and cook for about 3-5 minutes per side. Add the wine and leftover rosemary garlic butter mixture. Cook steaks for about 2-3 minutes more. (this is for a medium-rare steak)
  3. Remove steaks from skillet onto a plate and tent with foil for about 5 minutes. Serve, ENJOY!

Rosemary Marinated Garlic Butter Steak / by Busy Mom's Helper for 5 Minutes for Mom #steak #recipe #garlicbutter

Find More Recipes

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Danielle Reeves wrote this post and we originally published it here at 5 Minutes for Mom on July 29, 2014. We’re reposting it again now because it’s such a delicious recipe. Enjoy!

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You Can’t Weigh Your Worth on a Scale #WeighThis
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About Danielle Reeves

Danielle is the crazy momma of 4 behind Busy Mom's Helper. Married to her best friend & fellow nerd, totally addicted to Dr. Pepper and chocolate. Staying home with the kiddos keeps her busy, but she loves squeezing in time to create through the ups & downs of life . Now, if she could just figure out how to eat a candy bar without having to share, life would be even more fabulous!

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22 Comments

  1. Starla B says

    June 25, 2015 at 4:59 pm

    That looks and sounds so good!

    Reply
  2. Donna K says

    August 21, 2014 at 8:35 am

    It sounds tasty. I would like to try it.

    Reply
  3. Brenda Penton says

    August 21, 2014 at 8:30 am

    I love butter on my steak. I need to try this! I’ve never had rosemary on it before

    Reply
  4. jeff shaffer says

    August 20, 2014 at 5:34 pm

    I love it with garlic…

    Reply
  5. Jill Myrick says

    August 19, 2014 at 11:33 pm

    I have never thought to put butter on a steak but this looks and sounds delicious. We will be trying this soon.

    jweezie43[at]gmail[dot]com

    Reply
  6. DEBIJOT says

    August 17, 2014 at 8:03 pm

    I did not realize how hungry I was until I read this yummy recipe.

    Reply
  7. Helga says

    August 13, 2014 at 11:44 am

    I would love to try this! It sounds decadent!

    Reply
  8. Amanda Fuscone says

    August 12, 2014 at 9:24 pm

    This sounds good.

    Reply
  9. mrsshukra says

    August 12, 2014 at 12:51 am

    Had bad steak yesterday so we’ll try this recipe for sure!

    Reply
  10. heather says

    August 11, 2014 at 9:39 pm

    This sounds delish and one recipe I have to try I have not had steak in so long.

    Reply
  11. BusyWorkingMama says

    August 11, 2014 at 1:12 pm

    This sounds delicious! I love to use rosemary on steak.

    Reply
  12. Barbara Montag says

    August 10, 2014 at 3:50 pm

    I’ve been looking for recipes with rosemary in them.
    This dish looks so good – on my to make soon list.

    Reply
  13. anne hill says

    August 10, 2014 at 12:15 pm

    i have used rosemary to marinade my flank steak before and its delicious. for this though i would sub in a cooking red wine for the butter! i go for tang over fat!

    Reply
  14. Sunnymay says

    August 9, 2014 at 1:22 pm

    I don’t see many recipes for Rosemary. It looks like a keeper and my mouth is watering already with this simple ingredients main entree.

    Reply
  15. Cindy Brooks says

    August 9, 2014 at 1:00 am

    I love a butter topping on steak! I’ll try this!

    Reply
  16. Rebecca Parsons says

    August 8, 2014 at 2:36 pm

    It looks so delicious, I am sure my hubby would love it. Such a easy but good recipe.

    Reply
  17. Darrah Bailey says

    August 6, 2014 at 4:52 pm

    I have never really cooked with Rosemary, Thank you so much for sharing!

    Reply
  18. vickie couturier says

    August 1, 2014 at 3:10 pm

    that really looks very good

    Reply
  19. Meagan bs says

    August 1, 2014 at 10:42 am

    yum! this looks awesome, now i need to go get some steak!

    Reply
  20. anne says

    August 1, 2014 at 10:25 am

    Thanks fort his enticing recipe. Great for summer.

    Reply
  21. Lauren says

    August 1, 2014 at 8:44 am

    Looks great! I think that rosemary makes just about anything taste great!l

    Reply
  22. @n210ss says

    August 1, 2014 at 5:04 am

    Thanks for sharing this easy recipe! This steak looks awesome!

    Reply

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