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I love a good steak. By good steak, I mean totally juicy and tender, full of amazing flavor in every bite. For big Sunday dinners, when my dad would bust out the grill we knew there was likely another melt-in-your-mouth steak coming our way, and we loved it! Now with my own family, I try to mix-up the flavors with our steaks, but not the quality and deliciousness.
This Rosemary Marinated Garlic Butter Steak is no exception, and is now one of my family’s favorites!
Now, I usually try not to add too much butter to things, but this recipe is just too good to cheapen it with ‘healthy’ thoughts. The butter makes the meat so juicy, and helps bring the whole flavor through every bite. The rosemary and garlic are such a great duo, I’m trying them in a lot of recipes lately!
I prefer my steaks medium-rare, with just a hint of beautiful pink in the center. My grandma, on the other hand, likes hers so rare I think I can still hear her plate ‘moo’! Just make sure you cook the steaks enough to avoid food poisoning.
Ingredients
- 2 Steaks, about 1 inch thick
- 2-3 Garlic Cloves, minced
- 2 tbsp. Rosemary
- 3 tbsp. Butter
- Salt, to taste
- Pepper, to taste
- 1 tbsp. Olive Oil
- Splash of Red Cooking Wine
Directions
- In a small bowl, mix the garlic, rosemary and salt. Rub all over the steaks generously, leaving just a bit for later.
- Heat a skillet to medium-high heat and melt the butter. Add the oil, then the steaks. Sprinkle a bit of pepper to the steaks and cook for about 3-5 minutes per side. Add the wine and leftover rosemary garlic butter mixture. Cook steaks for about 2-3 minutes more. (this is for a medium-rare steak)
- Remove steaks from skillet onto a plate and tent with foil for about 5 minutes. Serve, ENJOY!
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Danielle Reeves wrote this post and we originally published it here at 5 Minutes for Mom on July 29, 2014. We’re reposting it again now because it’s such a delicious recipe. Enjoy!
Starla B says
That looks and sounds so good!
Donna K says
It sounds tasty. I would like to try it.
Brenda Penton says
I love butter on my steak. I need to try this! I’ve never had rosemary on it before
jeff shaffer says
I love it with garlic…
Jill Myrick says
I have never thought to put butter on a steak but this looks and sounds delicious. We will be trying this soon.
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DEBIJOT says
I did not realize how hungry I was until I read this yummy recipe.
Helga says
I would love to try this! It sounds decadent!
Amanda Fuscone says
This sounds good.
mrsshukra says
Had bad steak yesterday so we’ll try this recipe for sure!
heather says
This sounds delish and one recipe I have to try I have not had steak in so long.
BusyWorkingMama says
This sounds delicious! I love to use rosemary on steak.
Barbara Montag says
I’ve been looking for recipes with rosemary in them.
This dish looks so good – on my to make soon list.
anne hill says
i have used rosemary to marinade my flank steak before and its delicious. for this though i would sub in a cooking red wine for the butter! i go for tang over fat!
Sunnymay says
I don’t see many recipes for Rosemary. It looks like a keeper and my mouth is watering already with this simple ingredients main entree.
Cindy Brooks says
I love a butter topping on steak! I’ll try this!
Rebecca Parsons says
It looks so delicious, I am sure my hubby would love it. Such a easy but good recipe.
Darrah Bailey says
I have never really cooked with Rosemary, Thank you so much for sharing!
vickie couturier says
that really looks very good
Meagan bs says
yum! this looks awesome, now i need to go get some steak!
anne says
Thanks fort his enticing recipe. Great for summer.
Lauren says
Looks great! I think that rosemary makes just about anything taste great!l
@n210ss says
Thanks for sharing this easy recipe! This steak looks awesome!