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30-Minute Chicken & Mushroom Stroganoff

May 5, 2016 by Susan

This post may contain affiliate links. Read my disclosure policy here.

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This stroganoff recipe comes together in about 30 minutes, but it tastes like it’s been cooking all day!

30-Minute-Chicken-and-Mushroom-Stroganoff-This-stroganoff-recipe-comes-together-in-about-30-minutes-but-it-tastes-like-its-been-cooking-all-day-11

Preparing the dish

If serving this with rice or pasta, get them cooking before you start the stroganoff, so everything is done about the same time 😉

Using cooked and shredded chicken makes this quick and easy. When chicken goes on sale at a stock up price, a great tip is to buy an extra package and boil it up. Once it’s cooled, pick the meat off of the bone and freeze it into dinner-size portions. Cooked chicken thaws incredibly fast which makes it perfect for weeknight meals.

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!-11

We love using baby bellas because they have great flavor and an almost meat-like texture. But, of course, you can use any kind of mushroom you like or leave them out altogether.

The paprika, Worcestershire, Dijon, and thyme give the sauce a unique and delicious flavor! And no stroganoff is complete without a big spoonful of sour cream stirred in at the end. I suggest starting with 1/4 cup and adding more to your liking. We LOVE sour cream, so we add the full 1/2 cup. You can also serve extra on the side.

Pepper also goes really well with the flavors of stroganoff, so we add a healthy amount. If you don’t love black pepper, just add less. Keep in mind that the Dijon mustard will also add a little bit of spiciness.

As always, we recommend using a good quality LOW-sodium chicken stock. It makes any homemade sauce or gravy so much better! Low-sodium stock is a must. Some brands are incredibly salty and can ruin your dish.

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!

30-Minute Chicken & Mushroom Stroganoff

This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day!
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Author: 5 Minutes for MOm

Ingredients

  • 3 cups cooked chicken breast shredded
  • 3 tablespoons olive oil
  • 1 large onion sliced
  • 3 cloves of garlic minced
  • 8- ouncs baby bella mushrooms sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 32- ounces chicken stock
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1/4 - 1/2 cup sour cream
  • 1/4 cup fresh Italian parsley chopped

Instructions

  • Place a large skillet on the stove over medium-high heat, and add the olive oil.
  • When the oil is hot, add the mushrooms and sauté for 2 to 3 minutes or until lightly browned.
  • Add the onion and cook for 3 to 4 minutes or until the onion is lightly browned and softened.
  • Add all of the seasonings and the garlic, and cook for 1 to 2 minutes or until fragrant.
  • Add the chicken, and toss well to combine.
  • Add the stock, and bring to a simmer.
  • Simmer for approximately five minutes to blend the flavors and slightly reduce the liquid.
  • While the sauce is simmering, whisk together the cornstarch and water until smooth.
  • Slowly pour the cornstarch mixture into the pan, stirring constantly.
  • Turn the heat down to medium-low and continue stirring until the sauce has thickened.
  • Remove the pan from the heat, add the sour cream and parsley, and stir to combine.
  • Taste and adjust the salt and pepper to your liking.
  • Serve over egg noodles, mashed potatoes, or rice.

 

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30 Minute Chicken and Mushroom Stroganoff - This stroganoff recipe comes together in about 30 minutes, but it tastes like it's been cooking all day! Pin

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About Susan

Susan Carraretto and her identical twin, Janice Croze, created 5 Minutes for Mom in 2006. Susan loves all social media, but her top addiction these days is Pinterest.

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3 Comments

  1. Cynthia Rusincovitch says

    May 22, 2016 at 7:26 pm

    My husband would go nuts over this. He adores mushrooms with any meal. This looks delicious! Thanks for linking up with delicious dishes recipe party!

    Reply
  2. [email protected] says

    May 21, 2016 at 7:17 pm

    This looks so delicious! My family would be so impressed with this! Thanks for sharing at Welcome Home Wednesdays!

    Reply
  3. Dee says

    May 21, 2016 at 2:51 am

    This looks absolutely wonderful! Thanks for sharing at Merry Monday!

    Reply

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