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Lobster Laksa – A Recipe with a Malaysian Twist

January 27, 2015 by Anna

This post may contain affiliate links. Read my disclosure policy here.

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Anna here with a delicious looking Lobster recipe inspired by Malaysia. Many thanks to Malaysia Kitchen of the World for sponsored this post.

Malaysia Kitchen for the World is a national initiative of the Malaysian government that aims to educate and inform you of the Malaysian cuisine and restaurants worldwide. The Malaysia Kitchen Program wants to brand Malaysia as a multicultural and vibrant country through it’s cuisine.

Malaysian cuisine is a lovely blend of Malay, Indian, & Chinese food traditions. Malaysian cuisine has Indonesian, Portuguese, Thai, & Middle Eastern influences.

Malaysia Kitchen of the World has lots of multicultural recipes located at their website: Malaysia Kitchen. Two of the delicious looking recipes are Coconut Milk and Seafood Soup & Curry Mussels.

Rice & noodles are a large part of many of the dishes. They are easy to work into many recipes, such as Chef Dal Talde’s Lobster Laksa. Malaysian laksa is a rich noodle dish.

Malaysian laksa

Lobster Laksa

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Cuisine: Malaysian

Ingredients

  • 2 lb. lobster bodies roasted
  • 3 cloves garlic
  • 1 small onion
  • 2 Thai chilis
  • 1 to mato
  • 2 stalks lemongrass bruised
  • 2 Kaffir lime leaves
  • 2 oz. vegetable oil
  • 3 cups coconut milk
  • 2 tbsp fish sauce
  • 1 tbsp belachan

Instructions

  • Roast lobster bodies in 500 degree oven for 20 minutes or until deep red in color.
  • Remove from oven and paddle in Hobart until shells are crushed.
  • In a food processor purée belachan, garlic, onions, chilies, galangal, and tomatoes.
  • In a large stock pot add oil and sauté puréed mixture, until golden brown and aromatic.
  • Then add lobster bodies and cover with water.
  • Add bruised lemongrass and Kaffir lime leaves.
  • Simmer for 45 minutes.
  • Finish with coconut milk and fish sauce. Strain and cool.
  • Assemble the Plate:
  • Fresh frozen rice noodles
  • Bean Sprouts
  • Basil
  • Cilantro
  • Corn
  • Fingerling Potatoes, steamed, cut into rondells
  • Lobster Meat
  • Fish Sauce
  • Lime Juice
  • Coconut Milk

To follow along the Malaysia Kitchen of the World “like” them on Facebook, follow them on Instagram & Twitter.

 

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About Anna

I'm the owner of FoodandDIY.com. I love to cook, create DIY projects, and shoot photos of both! I'd love for you to click over to my site!

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