Creamy Ranch Chicken

We eat a lot of chicken. No, really, a LOT of chicken. It’s such a versatile and tasty protein source, that it graces our table 4-5 nights per week.

In an effort to keep our menu ever-changing, I came up with a new recipe the other night. It was so well received by my family that I thought I’d share it!


Creamy Ranch Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1 recipe Ranch dressing mix (recipe follows)
  • ¼ cup mayonnaise
  • Salt and Pepper
  • Parsley
  • Ranch Dressing Mix
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 Tablespoon parsley
  • 1 teaspoon dill weed
  • ½ teaspoon seasoning salt
  • ½ teaspoon black pepper
  • ½ teaspoon lemon juice crystals
  • Mix all ingredients thoroughly.
  1. Pre-heat oven to 350*
  2. Combine half of the Ranch dressing mix with the cream cheese.
  3. Combine the second half of the Ranch dressing mix with the mayonnaise
  4. Spray baking sheet with non-stick spray
  5. Butterfly the chicken breasts, leaving breast intact on one side.
  6. Fill the split breast with ¼ of cream cheese mixture
  7. Spread the outside of the breast with ¼ of mayonnaise mixture
  8. Bake on baking sheet for 35 minutes, or until done.
  9. Serve with a side salad.




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