Creamy Ranch Chicken

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We eat a lot of chicken. No, really, a LOT of chicken. It’s such a versatile and tasty protein source, that it graces our table 4-5 nights per week.

In an effort to keep our menu ever-changing, I came up with a new recipe the other night. It was so well received by my family that I thought I’d share it!

Creamy Ranch Chicken

Author: Laurie Bostwick

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

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Ingredients

• 4 boneless (skinless chicken breasts)
• 4 oz cream cheese (softened)
• 1 recipe Ranch dressing mix (recipe follows)
• 1/4 cup mayonnaise
• Salt and Pepper
• Parsley
• Ranch Dressing Mix
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 Tablespoon parsley
• 1 teaspoon dill weed
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon lemon juice crystals
• Mix all ingredients thoroughly.

Instructions

1. Pre-heat oven to 350*
2. Combine half of the Ranch dressing mix with the cream cheese.
3. Combine the second half of the Ranch dressing mix with the mayonnaise
4. Spray baking sheet with non-stick spray
5. Butterfly the chicken breasts, leaving breast intact on one side.
6. Fill the split breast with 1/4 of cream cheese mixture
7. Spread the outside of the breast with 1/4 of mayonnaise mixture
8. Bake on baking sheet for 35 minutes, or until done.
9. Serve with a side salad.