This Tackle it Tuesday post has been shared by Teresa.
After Mother’s Day each year, my children know we will plant a garden. Having a back yard garden is a fun, productive activity for my kiddos and me. Each year, we seem to ask my husband to dig out a bigger bed than the previous year and we always manage to fill it up with seeds and plants.
We happen to love fresh summer vegetables and fruit and what a better way to have them all summer long than to plant them in our back yard? Not only do I save a huge bunch of money on my grocery bill over the summer months by supplying my family with fresh organic summer foods; I also give the kids a chance to grow closer to nature. There is nothing more delicious than freshly picked vegetables from your own garden.
We are a family of tomato lovers, so we always plant plenty of tomatoes and manage to have them from August through the end of October as long as we do not get any freezing weather. Tomatoes also happen to be one of the easiest plants to grow in a home garden.
Another favorite in our family is string beans. I recall as a child picking rows upon rows of string beans for my grandmother to can and I had so much fun helping her with this task. My little girls love nothing more than to grab a bowl and check to see how many beans are ready each day. This is another very easy seed to grow and you will have been all summer long, well into the fall.
I also plant peas for my little one, as she will gobble them right up from the pod minutes after she plucks them from the plant. This is another very easy vegetable to grow, in the fall, you would simply need to cut the plant down, and it will come back in the spring the following year.
Some of my favorite summer foods to plant are kale, radishes, and beets. I make a delicious summer salad out of these three vegetables that I could eat every single day. Beets are extremely easy to grow as well and another bonus for our family is our bunny loves the leaves from the beets so I literally do not throw any part of this plant away.
For summer fruits, we only plant melons as other fruits are more difficult to plant in the Midwest. We plant cantaloupe and watermelon and sadly, we usually do not get a great turnout of these fruits. We try hard but always seem to do better with vegetables.
- 4 oz. fresh kale
- ¼ cup Honey Balsamic Dressing
- 3 cups fresh roasted beets
- 2 avocados, diced
- ¼ cup dried cranberries (or any other dried fruit you may have)
- 10 oz. goat cheese
- 5 oz. walnuts, finely chopped
- ½ cup balsamic vinegar
- 3 tbsp. honey
- ½ tsp. salt and pepper (optional)
- 1 cup olive oil (I use grapeseed or coconut oil)
- Mix together salad components and place on a plate.
- In a jar, add the dressing ingredients and shake vigorously until all combined and then pour over the salad.
There are a number of vegetables that can be grown in the summer. What are your favorite summer foods to grow in a garden?
Calling All Tacklers!
We’re looking for YOU – guest bloggers to post about your own tackles right here. If you are interested in showing off your tackles (we all need some tips and ideas!) then contact us . Thanks for your inspiring tackles!!
Mom Bloggers — what are you tackling this week?
Link up your Tackle it Tuesday post…
Tell us what you’re up to with all your other tackles… housework and otherwise… add your link to your tackle in the Linky below!
We are Tackling Our To-Do Lists Together and making housework bloggable — Each week on Tuesday, we are posting before and after pictures of a project or trouble area that we tackled this week.
The project can be little or big – whatever you want.
Basically, Tackle It Tuesday is about giving ourselves incentive, deadlines and satisfaction in tackling all our tasks — whether household or otherwise.
If you tackled a project this week, just add a comment and add your link below.