Ready, Set, Eat – Zucchini, Black Bean and Rice Skillet

by Janice

Ready Set Eat

Last night I made this delicious recipe from Ready, Set, Eat by ConAgra. It is a zucchini, black bean and rice skillet and it tasted fabulous.

Here’s a peek at how mine turned out…

Zucchini, Black Bean and Rice Skillet recipe - the dish

To save money and increase my family’s veggie intake, we often have meatless dinners. Beans are healthy and affordable and if you get kids used to them while they’re young, you might get lucky and they’ll actually like them.

To make this dish a little more enticing for my kids I poured a little of their favorite ranch dressing on top. It actually tasted really good. It would also be great to have a side of sour cream and guacamole with it.

Click here to can read the recipe on their site.

You can find a ton of quick dinner ideas on The Dish ReadySetEat™ website and on their Pinterest Profile.

Written by Janice Croze, co-founder of 5 Minutes for Mom.

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Disclosure: This is part of a promotional campaign with The Dish, but all opinions, picky eaters, and cooking challenges are mine.



Email Author    |    Website About Janice

Janice is co-founder of 5 Minutes For Mom. She's been working online since 2003 and is thankful her days are full of social media, writing and photography. You can see more of her photos at janicecrozephotography.com.

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