This grilled chicken wrap recipe is perfect for an easy dinner. It takes just minutes to make and tastes so darn good. I have taken my favorite chicken salad, topped it with creamy, Dijon dill dressing, sprinkled it with my favorite herbs and grilled it in a soft spinach tortilla. It is delicious comfort food that is fast to make and healthy to eat.
In less than fifteen minutes dinner is on the table…
If the dinner rush is making you crazy, grab some leftover chicken or a rotisserie chicken from the grocery store, and whip up these chicken salad wraps. But don’t leave your wrap cold. Nope. You are going to take that wrap and grill it!
Around my house, we like our sandwiches and wraps drizzled with olive oil, dusted with herbs, and grilled till they are hot and toasty. It makes a sandwich or a wrap a MEAL.
When it comes to wraps and salads, anything goes. That is the best part of a salad — whatever is in your fridge and whatever fits your mood, you can throw it in.
I pretty much could live on huge dinner salads. While I love all sorts of easy dinner recipes, my favorite healthy dinner that is quick to make is a big salad. I spread out a big plateful of greens and then load on chopped veggies, seeds and nuts, chicken or sliced steak, berries, maybe some cheese, and my homemade vinaigrette. Dinner is healthy and totally fills me up.
But since everyone else in the house doesn’t want to eat a big salad every night, these grilled chicken wraps are the perfect easy dinner solution. Grilled wraps are kid-friendly, healthy, and super fast to whip together before we run out the door for the next sports practice or game.