This light and healthy recipe for Pan Seared Ahi Tuna Steaks with Avocado Salsa is perfect for spring and summer. It is full of flavor, healthy fat, and nutrition. If you are on a gluten-free, Paleo, or keto diet, you’ll really love this recipe.
Since this meal is very high in heart-healthy fats, it feels satisfying and satiating. You won’t miss the carbs at all.
How To Make Pan Seared Ahi Tuna Steaks with Avocado Salsa
You want to make the salsa first so the flavors have time to blend while you prepare the fish. If you can remember, give it a stir every five minutes or so.
You can use any kind of fish, but be sure to adjust the cooking time. Tuna is usually seared medium-rare, while most other fish should be cooked to a temperature of 145 F.