We’re thrilled to have Jamie Geller here today to share her delicious recipe for Baby Lamb Chops with Red Wine Sauce that is perfect for Passover. Since Janice and I aren’t Jewish, we don’t know much about Kosher cooking. But we love learning about the rich traditions and recipes from Jamie. I can’t wait to make these baby lamb chops for a special dinner with my family.
Passover is known to old-timers as the cooking holiday, but that doesn’t mean we must be chained to our stoves for a whole week.
Our Festival of Freedom is no time to enslave ourselves, even if we’re scheduled to serve up 10 banquets in eight days, not to mention lunches and snacks.
I’m one of those rare birds who looks forward to Pesach, and I want you to anticipate it with joy too. And I mean it.
My glorious Passover recipes will help you cook food that everyone actually will want to eat, and none of them will prevent you from getting out of the kitchen to enjoy the holiday with your family. Even if you’re known for patchke-ing (fussing) in your neighborhood, you surely don’t want every meal to involve a long, fussy prep — because there’s more to Pesach than cooking.
And that’s where I come in, ’cause I was born to cook quick without sacrificing elegance. These baby lamb chops are elegant enough to serve for a holiday, but quick and easy enough to get you back to spending time with your family.