Are you excited for the holiday season? What’s your favorite part? We love all the holiday cooking and baking. So this Thursday we’re hosting a Holiday Cooking Hotline Twitter Party with #DairyPure. Join us on Nov 17 at 8pm ET.
UPDATE: The Twitter Party was fabulous fun and we thank you all for joining the chat. If you didn’t win during the party, you still have a chance to win now.
Including the giveaway in this post and prizing at the party, we will be giving away $525 worth of Visa Gift Cards. Yes, 7 lucky winners will each receive a $75 Visa Gift Card. (Prizing is only open to the US.)
Have you RSVP’d yet for the Holiday Cooking Hotline Twitter Party with #DairyPure?
3 Ways to Win
- RSVP to win the Early Bird Prize
Add your Twitter handle to the linky list below and tweet that you’re coming with #DairyPure for a chance to win the early bird prize pack of a $75 Visa Gift Card
- Enter this EXTRA Giveaway for a $75 Visa Gift Card.
Simply enter using the form at the bottom of this post.
- Participate in the #DairyPure Twitter Party on Thursday Nov 17, 8 pm Eastern.
During the party, we’ll select 5 random participants and each will win a $75 Visa Gift Card.
Cooking with DairyPure
DairyPure is the perfect guest for your holiday feast. For all your Thanksgiving, Christmas and other holiday recipes, use DairyPure.
Here’s a recipe we shared earlier for Creamy Four Cheese Mashed Potatoes.
#DairyPure Twitter Party Details
Join us for a fun and informative Holiday Cooking Hotline twitter chat.
Come to discuss your holiday cooking troubles and get cooking/entertaining advice from Food & Lifestyle Expert Parker Wallace (@ParkersPlate).
Date: Thursday, Nov 17
Time: 8:00 – 9:00 pm Eastern / 5:00 pm – 6:00 pm Pacific
Hashtag: #DairyPure
Party hosts to follow:
@5minutesformom
Panelists to follow:
@mommyblogexpert
@7onashoestring
Expert Guest to follow:
@ParkersPlate
Prizes:
Before, during and after the Twitter Party, we’ll be giving away $525 worth of Visa Gift Card Prizes. Prizing is open to the US.
BEFORE the Twitter Party…
1 Early Bird Prize Winner who RSVPs and tweets about #DairyPure will win
- $75 Visa Gift Card
DURING the Twitter Party…
RSVP is not required for these prizes.
- FIVE (5) Winners: Each winning a $75 Visa Gift Card
AFTER the Twitter Party…
Enter the extra giveaway at the bottom of this post to win another prize of
- $75 Visa Gift Card
Enter to Win
If you’d like to win a $75 Visa Gift Card, leave us a comment sharing a holiday cooking question or a tip of your own…
Then complete your entry using the form below.
Disclosure: This post and the Twitter Party are sponsored by DairyPure.
Written by Susan Carraretto, co-founder of 5 Minutes for Mom
Talk with me: @5minutesformom and Facebook.com/5minutesformom
Pin with me at http://pinterest.com/5minutesformom/
Enter More Christmas Giveaways
We’ve got many more giveaways coming this month. Check out our 2016 Christmas Giveaway Event…
Holiday Gift Guides
We’ve gathered a collection of gift ideas to help you with your holiday shopping.
Find more gift ideas…
- Holiday Gift Guide For Women
- Holiday Gift Guide for Men
- Holiday Gift Guide for Kids
- Holiday Gift Guide for Teens
- Holiday Gift Guide for Grandparents
I love this recipe
Do as much prep work as you can and put in the fridge/freezer…and even do an extra sheet of cookies. That way you have a bunch done as the holiday party begins!
All this food talk is making me hungry
What is the most interesting tasting thing to stuff inside a turkey?
Make sure that you have enough space and time for your baked goods since they will more than likely have to bake at different temperatures and for different lengths of time.
I’d love to know tips for vegan holiday cooking.
How long do I cook a Turducken?
I cook my turkey breast side down on a rake for the first hour or so to avoid a dry breast.
I would love to ask what the best stuffing recipe is
As my arthritis makes it painful to do as much as I used to, I found that if I cook the turkey the day before and get all that cleaned up, the rest of the meal and everything else is much more manageable.
This would be great to win
Will a Turkey breast dry out too much if I prepared the night before and then just reheat!!!
A great time saving tip is to chop up your veggies, process breadcrumbs(or cheat and use store brand), etc..before, even up to a day. If you’re sautéing for stuffing or as a side this will allow you to socialize with friends/family longer and that’s what the holidays are about! Happy Holidays and good luck everybody! 🙂
For Thanksgiving my daughter cooked her Turkey upside down so the white meat would be moist. It worked! The meat was very moist and very good.
Does Adding Salt to Water Make It Boil Faster?
My tip is always allot fifteen extra minutes when making a new recipe. Then you won’t be late or stressed.
My tip is have a plan and stick to it so you are not rushed when preparing the treats.
You will probably have that cutting board out all the time during the holiday cooking. To help keep it from sliding around, glue a small piece of waffle rubber shelf liner to the corners.
What’s the best recipe for stuffing? My daughter cooked Thanksgiving dinner for the first time this year and we couldn’t find a good recipe for stuffing.
I have a problem with getting everything ready at the same or right time. Timing is where I could use advice.
How do you manage a “cookie” day? Meaning, a day when you bake a bunch of different kinds of cookies in one day? I want to do it, but it seems like an overwhelming task.
Use aluminum foil to save on clean up, and plastic bags for storage.
My mom and I do cookies and candy every year to send to family with their Christmas gifts. Sometimes it can get overwhelming, so we ask them what the one treat is they can’t live without and then revise our list of treats to make accordingly.
My favorite tip is when baking, take all of the ingredients out before you begin, that way you aren’t going back and forth the whole time. I know it is simple but it makes baking much more enjoyable for me!
My advice is to get an Oven Ready Turkey if it has to be perfect, you are pressed for time, or new or unsure about turkey cooking – it will be delicious, juicy, easy, fast and worry free. You do not have to touch it raw, no need to unthaw – it goes from freezer to oven in it’s cooking bag, no basting and many of them come with gravy. They are on the expensive side, so look for sales and coupons.
My question is: how far in advance should I start preparing for the feast?
I don’t use Bisquick but for a few recipes, so instead of buying the premade stuff in a box, I make my own. Super simple using only flour, baking powder, salt and shortening! That way I only make up what I need, no extra ingredients I don’t want in it, and no waste!
subscribe email at slehan at myway dot com
You can prevent a “skin” from forming on your gravy, and keep it warm as well, by pouring it into a thermos to store it until right before you serve in a gravy boat on your dinner table
My tip is to do as much as you can the day before.
Thanks for the contest.
how to get all the lumps out of my mashed potatos
I would like to ask if there is any gluten free holiday side dish recipes.
I would ask how do you make the best turkey gravy, I never been able to make good gravy so I buy jar gravy.
What would be a unique dessert to make?
Eggnog is really popular. Is this easy to make at home rather than purchase?
Be smart and eat with your relatives or friends. This way I skip cookin and washing..I just eat.
My holiday cooking tip is to try something new..I like to try different kinds of recipes during the holidays :vegan, vegetarian, Paleo and so on.
My best tip is to always make extra!
A holiday recipe calls for evaporated milk but I do not have any. Can you substitute anything else for this ingredient?
What are the best tips for thoroughly cooking a turkey like the legs without drying out the breast. I had a bad experience once with the legs still being pink when the breast was done.
be sure to make some gluten free dessert for those who cannot eat wheat. Jello with fruit cocktai is easy and quick.
Make desserts as close to the end of the dinner as possible. Nobody wants stale food.
My tip would be having a cookie/dessert exchange party. It’s a nice way to get a variety of treats without going crazy baking.
Best Christmas Cooking Tip ” Leave it all to your family! “
What is the easiest dish to bring to a holiday party that can be made in a crock-pot.
When cooking be sure to pat any ingredients on what every your cooking to infuse the flavor.
I can never get the lumps out of my gravy. Darn!
I would love to know how to make pumpkin bread without the middle being too soft and the outside being too dry.
I’m not so very good at holiday cooking, so I don’t really have tips. So what are some of the best recipes for Christmas dinners?
What’s the cheapest healthy version of Christmas Dinner you could do?
I have a question about freezing cookie dough. Is it doable?
I add cream of mushroom soup to my stuffing! Tastes delish! Thanks and God bless!
What are some great recipes you can make with leftover turkey?
There are a lot of foods you can prepare the night before so that will save you some time. Also, an electric smoker works great to use as a warmer for the foods cooked first.
Grandma’s Recipes are rarely written down so we have to be creative and make our own traditional foods!
My tip is to brine the turkey
I’ve enjoyed my grandmother’s dressing for the last 40 years. She recently died and, as she did the dressing by memory year after year, it was never written down. I can’t duplicate it and it’s killing me despite the many attempts. It had cornbread, biscuits, celery, onions, poultry seasoning, eggs, and all that. I just can’t get it all right. Is there a recipe out there with exactly measurements?
whats the best recipes for the perfect gravy and stuffing? mmm
My tip is to share in responsibility!!
I’d ask how long you can keep turkey and ham leftovers and for handling and storage instructions.
Two tips….clean as you go so you don’t have a trillion dishes and messes and RELAX. Life isn’t perfect. Enjoy the moment even if it’s not story book perfect.
How long do baked goods like rice krispies keep?
How long do baked goods like cookies keep?
After all the dishes are done, make sure to dump some baking soda down the drain.
My tip is to start a day or two early to prepare some items early. This frees up cooking space and allows you to spend more time with your family and friends. Thank you for the giveaway!
I always make christmas cookie dough in small batches so the great grandkids can help.
Defrost your turkey in the fridge not on the counter to minimize bacteria growth
I would like to know the best way to brine a turkey breast
If you bring a dish to pot luck does that mean your guest should as well. Like one dish per person? Also, I would love to see recipes that incorporate lemons.
What’s a good recipe for apple pie?
What pie is the best to make on a budget?
My tip is.. use coffee instead of milk in french toast, then put cream cheese on top instead of syrup. Make sure to put extra sugar in the mix.
MERRY CHRISTMAS
I roast my turkey upside down to keep the breast moist, then turn it over in the last 30 minutes to brown the top!
Hot Water or warm milk to make the best hot chocolate? Can I use a microwave to heat up hot chocolate?
What is a great main dish to add if you have one vegan, one vegetarian and a bunch of carnivores. It has to be somewhat simple to make, because of all of the other food prep, but really look and taste as if it were something really special just for them.
What’s the most efficient way to bake multiple batches of cookies that require different temperatures in one oven?
Do you know any good vegan recipes that would be good for the holidays?
How long can Christmas cookies sit out on the counter before they are icky? I am always worried about that. Seems that since they have butter they should not be out of the fridge, but I don’t have space in the fridge.
awesome prizes.. thanks
Tip: cook and prepare as much as you can the day before so as to not be rushed on the day
My mom only taught me how to make sage stuffing. I would like to know other recipes.
I would like to know how to keep food fresh longer.
Use an electric kettle to quickly boil water
My holiday cooking tip is pre prep. Make cranberry sauce, peel potatoes, etc a couple of days before.
What is the best way to keep a roast from getting dry?
Can you cook a turkey frozen or better to let it thaw?
What’s the best way to have everything hot & ready all at once?
It’s okay to go small and enjoy the holidays with people you love hanging out with.
How do I heat up a spiral ham… it’s hard to get the inside warm without toasting the outer edges.
One tip is to practice a new recipe the week before, see if you love and enjoy it first!
what is a good first impression for my in laws…
food, decorations, everything?
My only tip is to do as much cooking ahead of time as possible and do a buffet style to make it easier.
I would like to know to to make the best ham, my grandma makes some real good ham and I probably could ask her but this is my question.
my question is.. do you have to rinse off the turkey before cooking? this is something that my mom always did but I have folks tell me “no, any germs are killed by the heat of cooking it”
whats the best answer?
kacor7@hotmail.com
Always prep everything you can the day before. It also helps if you write down a list of things you need to do, what order they need to be done in, and approximately how long each takes.
Here’s my holiday for you. If you’re decorating cupcakes / cakes. Instead of buying colored sugar in the store there’s actually a way to make it at home with regular granulated sugar and food coloring you just mix a few drops of food coloring in the amount of sugar that you need and just mix it with a spoon and here you have it. It’/ way to save alot of money for colored sugar 🙂
I lIke to prep as much foodles as I can the night before;)
Here’s a holiday tip for anyone who loves pumpkin roll! After you’re done baking and rolling it up, cut out some paper doll snowmen and use them as a stencil. Just lay them on the pumpkin roll and sift your powdered sugar over them. This also keeps the pumpkin roll from sticking to the parchment paper. Of course you can do angels or stars or any other shape you like. It adds a special touch and people always think mine were made by a pro. 😉 Happy holidays!
To lessen the baking frenzy, bake and freeze as many of the goodies as possible, or seal in air-tight containers, ahead of time. It eases the pressure just before the occasion (whatever it is) and therefore makes it more enjoyable.
My holiday tip is if you go to someone else’s house for the holidays please help out.
Here’s a tip! When making whipped cream use a stainless steel bowl that has been chilled in the refrigerator or freezer!
How can I use leftover cranberry sauce in baked gooses?
Just order in, makes holiday so much easier especially if you have drama-seeking family
always leave your eggs out to get to room temp before using them to cook with when baking
How do I know when the turkey is done?
I want to know how to cook/bake for the holidays with less stress?
What are the best hostess gifts?
A holiday cooking tip of mine is to have your family and friends (guests) each bring a dish so the cooking responsibilities don’t fall all on your own shoulders.
Cook turkey breast down.Baste all over with butter and garlic. Then put in a cooking bag. Turns out delicious.
how to determine when the turkey is done while still being moist
Tip: cook and prepare all you can the night or a few days before so as to not be stressed on the day.
I have trouble getting all the food on the table at once. Any suggestions?
Substitute organic palm sugar 1:1 for regular sugar in baking and cooking for healthier lower glycemic treats!
My tip is not to sweat any of it. No matter what you plan, something always doesn’t turn out exactly right, but the point is that you always have enough and the getting-together of family and friends is what it’s all about really.
Don’t waste your time making bread from scratch … get bread that you can make quickly – canned biscuits or similar. I spent hours baking bread this a.m. and it didn’t even get eaten!
My only holiday cooking tip is to prepare ahead of time and freeze what you can, then defrost ahead of the time you’ll need it. 🙂
I do not like to eat cold turkey but it always seems like after you take it out of the oven, let it rest and then carve it by the time it gets to the table with all the sides it is cold. What is the best way to keep the turkey warm until serving without drying it out?
Always start a few hours earlier than you expect!
Love to make a unique side dish to go with the turkey have any ideas.
My holiday tip is to cook as many items ahead of time as possible so that you can enjoy the holiday meal also.
Go out to eat.
To prepare ahead of time would be my tip. I make a list and do everything I can as soon as I can so it will cut out time when that time is needed near the end.
do all the prep you can before hand. grate cheese, chop veggies, etc.
What is good to make with Fuyu persimmons?
I like to save time by making my potatoes in the morning and keeping them warm in the slow cooker.
Is frying a turkey really that delicious? For the work and the danger factor?
How do I make sure all parts of the turkey are cooked properly without drying it out?
Anything that can be frozen or is shelf stable I buy when I can get a good price. It also helps with the holiday budget not having to buy all of the baking supplies when I also need to buy gifts.
What are good conversation starters!
Add a little bit of a lemon peel to everything you bake this year! It gives it amazing touch! XO
Aubrie
prepare the night before so your not overwhelmed
I am making pork this holiday. This is my first time working with pork tenderloins. I do not have a thermometer so how do I know when it is correctly cooked?
I prepare my food by listing everything and the time it takes to prepare and cook.
Do you have any tips for making fudge?
Do as much as possible in advance and freeze it. I make my desserts the week before the holiday and freeze them. Most will freeze and thaw quite well but some do not so be aware. Rule of thumb is the higher the fat content (which of course is the most unhealthy, lol), the better it will freeze :). Some side dishes can be made and frozen as well.
How can I convince the elders that it is socially acceptable to have a glass of wine with your Thanksgiving meal?
My tip is to always have wine on hand 😉
How do you get the skin on the turkey crispy, without burning/drying it out? Fingers crossed for the giveaway!
whats the best way to make a cake?
I haven’t had the sole responsibility of cooking the turkey yet, but my family always seems to cook it just a little too long and some of it is dry. How do you keep it moist?
My tip is to prep the day before – cut up veggies and cook what you can a day ahead of time, like mashed potatoes. If you’re traveling with cooked food, it’s so much easier to bring it in the aluminum pans…less dishes, less mess, and more time to hang out and relax with family!
My tip is to not try new recipes on holidays. I made the mistake last year of trying a new stuffing recipe. Oh boy…it was just awful! The cats wouldn’t even touch it.
My tip is to make sugar cookie dough early in the month and then freeze. Unfreeze when you’re ready to bake. It makes things calmer closer to the holiday.
Need a new simple quick desert to make
My cooking tip is to use oversize forks to take the turkey out of the roaster. Mom used to drop the turkey every year and it started to carve itself, plus the dog and cat were mighty interested in the juices that escaped. I remember after we were done with the turkey, he would get in the pan, then lift each paw out and lick it and then repeat, so it took awhile to get through before we washed the roasting pan.
Bake cookies in advance and freeze them.
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I would love to know some turkey alternatives, something “special”, as my daughter had an allergic reaction to turkey on Thanksgiving!
What is the best way to cook a ham.
what are some good veggie side dishes?
How do I make cranberry sauce from scratch?
I always brine my turkey
Do the holidays potluck style and it’s a lot more fun!
Do all of your desserts in the days prior so you can focus on dinner.
I would definitely like to know the best way to manage my time and remain stress free when trying to cook so many dishes and ensure they are all ready on time.
What is your tip for cooking/storing eggs so that they are easy to peel. Mine always look terrible.
I’d like to know what I can make ahead and how I should store the items I made ahead.
I would ask what items you can prep the day before Thanksgiving
I would ask for some Thanskgiving leftover recipes
Best tip for re-purposing leftovers besides the obvious sandwich and casserole.
What is the best Christmas cookie recipe?
best fall inspired cheesecake (other than pumpkin)
some different ways to make stuffing…
How do you cook a turkey but keeping it from drying out?
I would like to ask how to lighten up my pecan pie.
thank you
How do you decide on the size of the turkey vs number of guest?
Is there a difference between seasoning with Sea Salt or regular salt. Does it make a difference in the sodium amount? Also when seasoning chicken and turkey is there anything that will enhance the flavor of the meat out?
What is a good dish that kids would enjoy as well as adults?
What is a good brine for turkeys?
What are some twists on classic stuffing?
I’d like to ask how to make gravy that isn’t lumpy
I would ask whats the best way to make deviled eggs?
What is a creative way to garnish the turkey platter?
How to cook a turkey with no roasting pan
How do you efficiently cook for a large amount of people and make sure nobody leaves hungry?
How do you know exactly how big of a turkey to purchase for the number of guests? Is there a rule of thumb to go by?
What kind of soup or breakfast items can you make for leftover turkey and stuffing?
I would ask how do you make the turkey skin crispy without burning the turkey?
I would ask what the best way to make gravy is.
How can you safely stuff a turkey? My mom insists on stuffed turkey and it always gives me the heebie jeebies.
How can I cook a turkey that will be moist and flavorful?
I WOULD ASK THEM THE BEST WAY TO COOK A TURKEY.
Are there any recipes for which you should not substitute out dairy?
What are some unique food ideas that will make the guests think, wow?
I’d like some ideas on making gravy with the turkey broth
What are the best side dishes for the thanksgiving Turkey?
What are some tasty recipes for leftover turkey?
How much turkey should I plan on for each guest and be sure to have leftovers?
I’d love to know how to make sure theres enough, enough food, entertainment, and drinks hehe
I would like to know how to make good gravy.
How to get the most moist turkey ever???
Any ideas for cooking turkey differently ..like specific marinades, sauces etc..
Is there a way of figuring out how big of a turkey to get. Like a lb per person? I’m afraid to buy too small of a turkey.
I would love to ask what is the best way to budget on Thanksgiving but still have a delicious meal.
Where can you buy holiday things on a budget?
What is the best way to cook a turkey without it drying out?
Whats the best way to make stuffing “inside” A Turkey? Ive heard not to do this a lot but was brought up with Turkeys being stuffed!
what is the secret to a moist turkey
I would love to ask for tips on how to really keep our holiday turkey moist?
I would like to ask Food & Lifestyle Expert Parker Wallace what is the best plan to make sure everything is on the table, hot and fresh. 🙂
What are some good appetizers to serve that can be served at room temperature?
How do I cook a turkey without it being so dry?
whats a great way to make gravy without getting it to be lumpy? I make a roux and add it to the juices over heat but it always has turned lumpy or floury.
How to spice up that turkey?
I want to bake my first homemade Red Velvet cake this Christmas, Do you have any advice on making this cake ?
I am interested in appetizers that kids would enjoy.
How can I keep all the food warm without drying it out?
Is it best to follow the regular cooking times for turkey or should you cook it at a lower temp for longer times to keep it moist?
I would ask about food safety. Is it better to freeze leftovers right away, and if so, whats the best way to reheat things like mashed potatoes or gravy?
Is it acceptable to serve leftovers if you dress them up or change them slightly?
I would like to ask “What is a good dressing recipe?”
How many different dishes should you prepare? Should you make a lot of each dishes or have more choices?
I’d ask for secrets to making the best roux or gravy
What are some good holiday recipes for picky eaters?
This may seem basic but i have never done it…so my Q is about frying a turkey? Doesnt it dry up? How does one do it? I have a turkey fryer and never opened it but hear it tastes good. What about seasoning?
What is the best way to deep fry a turkey?
We have both vegans and vegetarians in our family. Any suggestions on what to serve them?
Do you think brining a turkey and then frying it is better that brining and cooking in the oven? Thank you for any feedback…
I would love to ask for advice on a healthy and delicious dessert recipe.
I would ask how to make a good turkey gravy, I never seem to get it just right.
whats the last thing i need to cook on thanksgiving for the dinner?
I would ask – how do you get the turkey to brown on the bottom? Mine is always golden on the top, and cooked but the skin is soggy on the bottom. It’s too messy to try to turn it over and I’d be afraid then the top might get soggy.
What’s the easiest dessert to make
Have any fun kid friendly recipes?
We cook together and have the children cut up the veggies or any age appropriate cooking task to encourage healthy eating.
Is it safe to cook stuffing inside a turkey?
I would ask her if it’s ok to leave on the TV during dinner…it’s a football thing and my hubby insists that the TV stays on
Someone told me to use cabbage leaves to cover a ham in the oven. It supposedly keeps the juices in and prevents burning. What do you think?
I would love a great stuffing recipe.
Aside from the usual mashed potatoes, stuffing & string beans, what other creative side dishes can I make for Thanksgiving?
I’d love recipes for very small batches of different kinds of breads (like 1-2 persons)
How Can I Keep Brownies From Sticking to the Pan?
Do you happen to have a favorite Food Network Star that you really enjoy and/or follow? What is your favorite go to site to see new recipes?
My question for the expert is what’s the best way to use the extra turkey parts for a post Thanksgiving soup?
How do you prep for a large family
What are some good vegetarian main dishes for the holidays?
I guess I would ask how to make the best ham.
What types of foods can be made ahead and stored in the fridge or freezer until the day of your holiday dinner?
Why is it bad to freeze dairy?
What is the best sugar cookie recipe to use for decorated holiday cookiee? I’d like one that is sturdy enough to decorate but also soft and tasty!
What is the best way to cook a turkey?
What are some amazing healthy recipes that can be served for the holidays?
What are good kid friendly appetizers
Which is better pumpkin pie or pecan pie tarts or chocolate tartlettes or chocolate pie.
WhT are the best thanksgiving appetizers?
My holiday cooking questions is: What is the best main dish to cook for Thanksgiving, for parties of two, if you don’t want to cook a big bird?
What is your best brine recipe for turkey
What are good make ahead or little prep side dishes? I don’t have a lot of time to make food on Christmas so it is always easier to have things that I can prepare a day or two ahead of time.
My holiday question for Food & Lifestyle Expert Parker Wallace ~ We all love those extra holiday guest that come to visit unexpectedly I’d like to know what is a yummy & fast recipe to make to feed the extra crowd?
How to plan the best buffet meal
How to make a perfect pie crust
How do you really know how much food is enough or is too little?
Are there any special tips if I’m substituting gluten free one for one type flour in my recipe?
What would be the best way to make homemade mashed potatoes?!
What is the best way to cook chicken. By the time I get it up to 180 internal tempature it is burned and black or dried out!
I would love some easy dessert ideas.
Any tips for cooking a whole turkey, and getting the breast done, without drying out the other parts. By the time the breast is up to temperature- my dark meat is always overcooked!
I would like to know the best way to brine a turkey breast
I would ask about making homemade noodles
I would ask how to keep the turkey moist.
I would like to ask a food expert to help me to prefect my made from scratch pie crust.
I would definitely ask turkey questions…how long does it take to defrost?
How do you make roast turkey healthy (not use a lot of butter) yet keep it moist?
What is a substitute for heavy cream or half and half?
I would ask is brining a turkey really the only way to get a juicy turkey. What does Parker think about brining turkeys is what I would ask.
I would ask about the timing of the cooking of the food so it all comes out warm at the optimal time. Is there an oven schedule I can use?
How long is okay to leave dressing/stuffing out to be eaten before it needs to be put in the frig?
what are some ideas for making an intimate party feel larger than life?
How to prepare great stuffing!
I would ask the best way to quick roast the big bird.
I’d like to ask about making the best from scratch dressing/stuffing.
The holiday cooking question or cooking/entertaining advice I would like to ask Food & Lifestyle Expert Parker Wallace is how do I prepare a full meal and get it on the table at the same time while all the foods are still hot and fresh.
Any particular ingredients or dishes to avoid during the holidays?
I have a question. Can you make a turkey in the crockpot or is it better to make it in the oven?
What would be a fun/unique dessert to make?
Any new spices or seasonings to elevate the turkey for Thanksgiving as well as the ham for Christmas?
What’s the best way to start meal prepping for Thanksgiving? This is my first one and I’m afraid I will be overwhelmed!
How do you balance cooking multiple hot items and keep them all at the same time?
What is the best way to keep food warm for late arriving guests?
How is the best way to have everything to be served done at one time?
What seasonal desserts besides cookies should I serve?
Pie! Apple pie, pumpkin and my favourite, pecan pie smothered in homemade whipped cream! Yum!
I would love to ask Food & Lifestyle Expert Parker Wallace if you can substitute different flours than what a recipe calls for.
The holiday cooking question or cooking/entertaining advice I would you like to ask Food & Lifestyle Expert Parker Wallace does she have any Holiday gluten free recipes for my guests?
A favorite in my family is gluten-free oreo truffles. I use Kinnitoos or Glutino gluten free oreo cookies, but any gluten-free oreo is good. I blend 36 of those to a crumbly powder, then mix it with 1 lb cream cheese until all the white disappears. Then, I add 1 tsp vanilla extract and mix in. Roll them into small balls and dip them in chocolate. I use Nestle milk chocolate chips. Place them on parchment paper on a cookie sheet and then let them sit in the fridge for about an hour. I add a personal touch of roasted almonds to the tops of the truffles before putting them in the fridge.
A good rule of thumb is to look up a recipe that had good ratings that might not be gluten-free, and then substitute wherever needed in order to make it gluten-free.
I would ask about how to make the best gravy
I would ask what is the best way to cook a turkey.
What’s the best method for cooking turkey breast?
bringing a guest