Peach Crumble Pie – Delicious and Easy Dessert Recipe

Hello, hello! Lisa here from Fabulous Habits and I am thrilled to share my latest sweet creation: Peach Crumble Pie.

This is the first time I actually dove into any sort of peach dessert – and I am incredibly proud of how everything turned out. Now, my family is going peach-crazy and requesting that I make more. Uh oh, we’re in for a peach ride in our household.

I’m no stranger to desserts – in fact, cupcakes and cookies are my specialty. When it comes to pie, I’m all about the filling. However, I tend to have a love-hate relationship with homemade crust. Either it comes out absolutely perfect or a complete disaster. For this recipe’s sake, I wanted to place a clear-cut focus on the peach filling and crumble topping – so, I opted for a frozen, ready-made crust. This also helps cut down the cooking and prep time.

So, here we go – ladies and gents, I’m proud to present my Peach Crumble Pie. Here’s how to make it:

How to Make a Peach Crumble Pie

For the Crumble Topping, You’ll Need

• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup instant oats
• 1 stick butter, cold (straight from the fridge)
• Pastry cutter

For the Filling

• 8-10 peaches
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 3 tbsp cornstarch
• 1 tsp nutmeg
• 1 tsp cinnamon
• One frozen pie shell (deep dish, if possible)
• Vanilla ice cream, to serve on the side (yum!)

But First, Crumble!

Start by making the crumble topping. In a medium-sized bowl mix together flour, brown sugar and oats.

Cut in the Butter

Cut the cold butter into thick slices and use a pastry cutter to cut them into your sugar and oat mixture.

Try and avoid using your hands to handle the crumble. The topping will keep its “crumbly” consistency if it stays cool, as much as possible.

Refrigerate the Crumble

Place plastic wrap over the bowl of crumble and refrigerate.

Preheat the Oven and Crust at the Ready!

Remove crust from the freezer and preheat the oven to 375 degrees F.

Peel and Cut the Peaches

Peel the peaches and cut them into slices. You’ll need about 4 cups’ worth, which is about 8-10 peaches, depending on the size of each one.

Cook the Filling

Place peaches and both sugars in a medium-sized saucepan and heat over medium-high. Stir until both sugars are melted and well-combined.

Add Spices

Add cinnamon and nutmeg to the filling mixture and stir.

Thicken It

Lastly, add the cornstarch to thicken up the entire mixture. Mix for another 2-3 minutes and pour into the pie shell.

Crumble Topping and Bake!

Add crumble on top of the pie and bake for 50-60 minutes or, until crumble topping is golden brown.

Dig In!

Allow to cool for 10 minutes and serve with a side of vanilla ice cream.

I’m still dreaming about this Peach Crumble Pie. I can’t wait to make it again (and neither can my husband).

Do you love peaches? What’s your favorite kind of pie?

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Apple Pie Filo Pastry Recipe.

 

Best Apple Crisp Recipe

 

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