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Cranberry Pumpkin Bread

November 16, 2015 by Anna

This post may contain affiliate links. Read my disclosure policy here.

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Anna here with another delicious fall inspired recipe, perfect for entertaining your closest friends for Friendsgiving!

Celebrate Friendsgiving this season with this delicious Cranberry Pumpkin Bread recipe. This post is sponsored, so extra thanks for reading and sharing.

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!

Friendsgiving is all about celebrating your closest friends sometime around Thanksgiving. Most of us have a few friends that hold a special place in our hearts. Hosting a Friendsgiving dinner party is a perfect way to let your friends know how much they mean to you. We all have times when we lean heavily on them or take them for granted. This year take some time to let your friends know how much you appreciate having a great friend around.

Cranberries are America’s Original Superfruit®, they have long held a place at many Thanksgiving dinners so why not include them in your Friendsgiving party as well?

How about this Cranberry Pumpkin Bread recipe? No bread machine required! The cranberries offer a tart flavor that goes well with the sweetness of the pumpkin bread.

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 loaves
Author: Anna Hettick

Ingredients

  • 3 cups bread flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can 15 oz pure pumpkin (not pumpkin pie filling!)
  • 4 large eggs
  • 3/4 cup olive oil
  • 1/2 cup water
  • 2 cups fresh cranberries

Instructions

  • Preheat oven to 350 degrees.
  • Grease & flour loaf pans.
  • Sift together flour, pumpkin pie spice, baking soda, salt, & sugar.
  • Add pumpkin, eggs, oil, & water, mix well.
  • Fold in cranberries.
  • Spoon batter into loaf pans.
  • Bake at 350 - 60-65 minutes for regular size loaf pans.

Pin for later:

Cranberry Pumpkin Bread Recipe, perfect for a dinner party, Thanksgiving, or Christmas morning!


 

About the Cranberry Marketing Committee, USA (CMC) 

The CMC was established as a Federal Marketing Order in 1962 to ensure a stable, orderly supply of good quality product. Authority for its actions are provided under Chapter IX, Title 7, Code of Federal Regulations, referred to as the Federal Cranberry Marketing Order, which is part of the Agricultural Marketing Agreement Act of 1937, as amended. This Act specifies cranberries as a commodity that may be covered, regulations that may be issued, and guidelines for administering the programs, and privileges and limitations granted by Congress. For more information about the CMC, visit uscranberries.com. Follow at twitter.com/uscranberries andfacebook.com/cranbecravers.

 

Disclosure: This post is sponsored, so extra thanks for reading and sharing.
Written by Anna, who shares delicious recipes and a bit of fashion from the country on her blog 
Green Eyed Country Girl. See what she’s pinning on Pinterest and “like” Green Eyed Country Girl on Facebook.

Don’t Miss This Recipe…

Be sure to also try our Gluten Free Pumpkin Bread recipe!

Gluten Free Pumpkin Bread
 

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About Anna

I'm the owner of FoodandDIY.com. I love to cook, create DIY projects, and shoot photos of both! I'd love for you to click over to my site!

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2 Comments

  1. DBJ says

    October 5, 2016 at 10:20 am

    What size are the small loaf pans and what was the cooking time for the smaller pans?

    Reply
    • Anna says

      June 12, 2017 at 11:19 pm

      The pan was a 15 1/2 x 10 1/2 and it has 6 mini loaves. Cooking time was 25-30 minutes.

      Reply

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