Comments on: Olive Garden

By: Blender Benefits

Blender Benefits — Wed, 30 Dec 2009 12:43:23 +0000

Ahh the OG- home of unlimited breadsticks and salad. Back in college I would probably plow through 3 baskets of their bread in one sitting. I think they lost money on me back then.

By: shannon prophitt

shannon prophitt — Wed, 29 Apr 2009 14:30:32 +0000

I’ve never had Pana Cotta but wow does it look good. Our Olive Garden is thankfully not too busy most weeknights and we love it!

By: Lesley

Lesley — Thu, 23 Apr 2009 15:23:05 +0000

How wonderful! I love Italian food and am big into pastas and breads and this is a great way to learn new tricks. Thanks so much for sharing this great info!

By: Diana

Diana — Wed, 22 Apr 2009 17:22:30 +0000

My family is trying to eat healthier and cook together. My 11 and 6 year old are very picky eaters, but they LOVE Olive Garden! It’s the first place they say they want to eat out at every time we have a chance to go out for dinner. These tips and recipes will be exciting for all of us to try to cook together! Thank you!

By: Karen L

Karen L — Tue, 21 Apr 2009 21:54:57 +0000

Don’t know about improving my cooking ability, but my mouth is watering!! I have added the ingredients for the chicken alfredo with spinach and red peppers to my shopping list. YUM! I’m a big pasta lover and am always looking for new recipes.

By: rachel burke

rachel burke — Tue, 21 Apr 2009 21:53:49 +0000

I’d like to know how they make their breadsticks so darn addicting! And really how to make their chichen gnocchi soup. Its new and simple to make, but awesome.xoxoxo

By: Barbara Platt

Barbara Platt — Tue, 21 Apr 2009 08:57:32 +0000

The Olive Garden culinary workshop has inspired me both in the kitchen and out. I have tried cooking more Italian recipes and we have plans to go to Olive Garden more often. I love pasta and the choices are just going to be harder.
Thanks so much for all the info, recipes, videos and Web sites.

By: melanie nestor

melanie nestor — Tue, 21 Apr 2009 05:43:51 +0000

Love the breadsticks dipped in ranch. took our kids to Olive Garden for the first time last month. They both loved it tons. Thanks OG

By: Liz

Liz — Sun, 19 Apr 2009 15:19:43 +0000

I LOVE all of these receipes! My husband is a true italian and I am always looking for something to make that is different from the “normal” red sauce and pasta. These recipies sound sooo good I can’t wait to get in the kitchen and start cooking them. Thank you so much.

By: sharon albert

sharon albert — Sun, 19 Apr 2009 15:10:16 +0000

I’m not that great a cook but we love their salads and all the entrees on Olive Garden!

By: Diane S

Diane S — Sun, 19 Apr 2009 00:39:39 +0000

the workshop did inspire me..but I have to admit I am still not all that handy in the kitchen. A good nite out would be fun. Thank you for the giveaway

By: Quanda

Quanda — Sat, 18 Apr 2009 04:44:38 +0000

The Olive Garden culinary workshop has inspired a craving to go out Italian! The workshop was thorough & precise and loving every moment of cooking and/or teaching!!

By: LeNesha

LeNesha — Fri, 17 Apr 2009 19:19:39 +0000

Inspired a taste of Italy like never before. How awesome this journey has been!

By: Sharla

Sharla — Fri, 17 Apr 2009 03:35:30 +0000

Oh my goodness! I am starving now! I can’t wait to try some of these recipes and tips! Thanks so much! And of course I’d love to win a gift card! An excuse to eat out? I’m all over that!

By: Gale Mack

Gale Mack — Thu, 16 Apr 2009 19:17:44 +0000

Looking over the recipies and kitchen, my question of where to go to eat tonight was answered! Italian cooking is great because of the smells as well as the sights of the dishes! Really does it get any better??