This post and giveaway is in partnership with Workman Publishing, who provided me a copy of the book for my own personal use and review purposes.
I LOVE cookbooks. When my daughter was a toddler, I would bring a few snacks and toys and push her up and down the aisles of Powell’s City of Books in Portland, Oregon. We’d look at memoir, and new fiction, and of course children’s books, but I was drawn to the cookbook aisles. I would buy one or two and take them home and pour over them, marking the recipes that I wanted to try. I’d sell back novels when I finished reading them, and the cookbooks from which I had gleaned all I needed so that I could buy new ones.
I don’t buy cookbooks as often as I used to, because my cooking life is a bit different, and there are recipes online to try, but I still absolutely LOVE flipping through a cookbook, reading the text, and learning from the author’s hours spent testing recipes. I find that a unified cookbook (versus trying recipes from magazines or blogs that just “look good,”), help me to learn certain skills or techniques.
Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven is exactly the kind of book that can help you had a new skill or a different way of looking at dinner. I have long used a sheet pan to roast vegetables, and this book ups that skill a notch.
The author does a great job of explaining the techniques and steps and why they work. In the introduction, she walks you through the sizes and types of sheet pans she uses and directs the reader about what you want to look for if you are adding to your collection. This is helpful.
The chapters include:
- bites and snacks — quick and easy apps that don’t require a lot of work
- Soups and Salads — which use the sheet pan technique for roasting and then you combine to create recipes like Sweet Potato,
Blue Cheese and Pecan Salad - Veggies with a side of Vegetables — where you can try recipes like Carrots with Garam Masala, Cauliflower “Couscous,” and Peanut Viniagrette
- Grain Bowls and Beyond — which features Brown Rice Bowl and with Maple-Roasted Parsnips, Fennel, Dates and Spicy Pumpkin Seeds
- Beans and Legumes — where you can try Indian Lentils (Daal)
- Pasta, Bread, and Pizza will introduce you to Cheese Pizza Twists with Roasted Pepper Marinara
- Breakfasts and Brunches will give you savory and sweet options such as Gingered Apple and Almond Butter Toast
- Desserts have typical jelly roll pan desserts like Dulce De Leche Pumpkin Pie Squares
Find out more:
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Enter to Win
We have a fantastic prize pack with a copy of the book, and a super-sharp pro knife by Zwilling (J.A. Henckels). Too bad we can’t send along the author Raquel Pelzel to do the cooking for you.
Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
Just enter here for a chance to win this prize pack that will have you meal-planning like a pro.
I do meatless at work a lot, I work at Subway. At home I tend to cook with meat a lot, cause my husband and kids really like it. I can do without and be just fine though.
We eat meatless a few times a week.
We go meatless on average about once a week, sometimes more depending on recipes I’ve stumbled across.
yes mam but not surly enough though
I would like to go meatless at least once a week, but hubby has to have his meat! I’d give it a try though if I had the cookbook.
once or twice a week
I usually eat meatless once or twice a week, but I really like to more often. This would be perfect.
I eat meatless several times a week.
We usually do a meatless meal about once a week. Our favorites are pancake supper, mac and cheese, and rice with stir-fry vegetables.
We try to eat meatless at least twice a week, but would love to find more meals to do it more often
I must say we really don’t go meatless
A few times a week.
about 2 times a week.
I am a vegetarian so this is perfect!
I would like to eat less meat maybe a few days a week. Thank you
Honestly most days we eat meatless
yes, we have meatless meals and the whole family seems to love them. I would love to have more recipes and ideas as well
I eat meatless often maybe half the week.
We eat meatless meals about three days a week.
We eat meatless about twice a week (more in summer when there is lots of fresh produce from the garden.
We go meatless a few times a week!
I eat meatless occasionally.
Well like two days during the week.
I, myself do at least 3x a week!! Hubby cannot live without it!! Id love to find a way to cook amazing meals without it and prove him wrong lol!
We eat meatless meals a couple nights a week. I don’t mind, but my husband prefers to have his meat!
I think if I could make a great meatless meal from this book, he wouldn’t even miss the meat!
I’m a vegetarian, so I go completely meatless pretty often.
We eat a meatless meal 2/3 nights a week.
Thanks for the chance.
I eat meatless at least once a week.
we eat meatless a least once a week.
I would like to eat meatless more often, but currently I eat that way at least once a week.
I eat meatless several times a week, but am trying to get down to only one meal with meat a day.
We eat meatless a minimum of twice a week. It was an easy transition!
We probably do meatless once perhaps twice a week.
I am vegetarian.
we do meatless Mondays once a week
I eat meatless a few times a week.
I eat meatless a couple of days a week.
We are never meatless, but I am tempting to make my family healthier.
I do meatless about once a week.
I would like to eat meatless.
I rarely do meatless, but certainly need to.
WE are actually trying to go meatless for all meals but have not yet. I plan on starting in one month while I get recipes ready.
We eat meatless one or two times a week.
We eat meatless about 2-3 nights a week.
At least 3 days a week! I love meatless meals. They’re so much easier and cleaner. They make me actually want to cook!
I am a vegetarian, so eat meatless all the time.
We do meatless at home — makes it simpler to keep a kosher kitchen that way 🙂
maybe one meal a year is meatless
Almost all my lunches are meatless but I find it harder to do at dinner time.
I eat them about twice a week
We really never eat meatles in our house.
I eat meatless one or two times a week.
I eat meatless 3 or 4 days/week.
I eat meatless several times a week. I am not a big meat eater like my husband. I enjoy salad with eggs and nuts and other proteins.
I eat meatless about twice a week.
We usually eat a meatless meal once a week. Thanks.
I try to at least once a week
I prefer to eat meatless meals, so probably 4 nights a week.
We honestly never eat meatless but Meat is so expensive I would love to find some meals we could enjoy without it!
We eat meatless meals everyday and we also enjoy not eating any meat.
We go meatless about 4 nights a week and red meat only 1 night a week.
I aim for once a week
I’d like to have meatless meals one day a week.
We eat meatless a few times a week.
I don’t mind meatless but not all the time.
This book would be a real treasure as I do meatless everyday since it has become a habit which I enjoy and realize I do not eat meat due to health issues.
We don’t do meatless as of yet but I would like to start meatless Monday’s at our house.
I try to eat meatless when i can. I have trouble with sugar when I eat too many carbs (white beans and such). But I would rather eat meatless.
We serve meatless meals several times a week. The whole family enjoys the variety.
We eat meatless a couple nights a week. I dont mind at all.
I can do meatless without any issues but only do so occasionally.