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Coconut Oil Chocolate – How to Make Dark Chocolate

December 15, 2014 by Janice

This post may contain affiliate links. Read my disclosure policy here.

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Are you a chocolate lover? You’ll love this incredibly delicious, coconut oil chocolate that you can make yourself. Simply follow our step by step recipe to learn how to make dark chocolate.

You’ll discover that it’s super easy to make dark chocolate and you probably already have all the ingredients in your cupboards right now. To make our dark chocolate a little healthier, we are using coconut oil.

Thanks to Wholesome Sweeteners for sponsoring this melt-in-your-mouth recipe and post.

Homemade Salted Peppermint Chocolate
I love dark chocolate.

But I haven’t always. No, I used to be a milk chocolate or white chocolate girl.

However, since dark chocolate wins in the “healthier” department, a few years ago I started training my taste buds to choose the darkest of dark chocolate.

It worked. I now love the sweet bitterness of dark chocolate and I use its health benefits as an excuse to indulge.

How To Make Dark Chocolate Even Healthier

In an effort to come up with more reasons to regularly consume dark chocolate, I created this homemade dark chocolate recipe that uses coconut oil, cocoa powder, and Organic Powdered Sugar from Wholesome Sweeteners.

(And since Wholesome Sweeteners sugars are all organic and ethically grown, we have even more reasons to feel great about eating this homemade dark chocolate.)

I can’t decide which is better news — that this heavenly treat takes dark chocolate to an almost guilt free level or that it is so light and creamy it melts the instant it touches your tongue.

How to Make Dark Chocolate

Indeed, I have consumed far more of this chocolate than I can ever reconcile. It is so hard to resist. The coconut oil makes the chocolate so smooth it tastes almost as if it were a ganache.

So, if you are looking for a healthier way to get your chocolate fix, here is how to make coconut oil dark chocolate at home…

How to Make Chocolate

I used to think it would be complicated to make chocolate. But making chocolate from cocoa powder is actually quite simple. It is just a handful of ingredients and a bit of stirring…

how to make chocolate

Homemade Salted Peppermint Dark Chocolate Recipe

Since I wanted to make my chocolate with as many healthy qualities as possible, I decided to make my chocolate with coconut oil. Coconut oil produces a lovely, smooth, melts-in-your-mouth-and-in-your-fingers, chocolate.

Since coconut oil melts at 76*F, you need to store coconut oil chocolate and candies in the fridge or freezer. I call my coconut oil creations, “Freezer Candy.”

To make chocolate, you need a fat, (such as coconut oil, cocoa butter, vegetable shortening, butter, etc.,) cocoa powder, and a sweetener, such as Organic Powdered Sugar by Wholesome Sweeteners.

I also used vanilla extract and some sea salt in my chocolate.

Here are the simple steps for how to make chocolate with coconut oil…

  1. Put the coconut oil in the top of a double boiler. (I actually didn’t even use a real double boiler. I couldn’t find my double boiler, so I simply fit a pot on top of another.) You may ask, how does someone lose a double boiler? I honestly have no idea.
  2. Melt the coconut oil. It takes very little heat to melt coconut oil, and you do not want to overheat your chocolate, so keep a close eye on your temperature and, if possible, use a good chocolate or candy thermometer.
  3. Once the oil is melted, stir in your sifted, powdered sugar and whisk until dissolved.
  4. Then add cocoa powder and whisk until smooth and shiny.
  5. Add vanilla and a dash of salt, if desired.

How To Temper Chocolate

Tempering chocolate makes chocolate smoother, shinier, and gives it that “snap” when you break it.

Here are the simple steps to temper chocolate…

  1. Heat chocolate until 118*F and then remove from heat.
  2. To cool, you can use a “seed” portion of cooled, hard chocolate and stir into the heated chocolate to bring down the temperature.
  3. Since I was tempering my melted chocolate, I didn’t have a seed. Instead, I placed my pot of chocolate in a pan of cold water, and stirred to cool it, making sure not to get ANY water in my chocolate mixture. A drop of water can ruin your chocolate, so be extra careful.
  4. Stir the cooling chocolate until it is 82*F.
  5. Then, to use the chocolate for molding, dipping, etc., reheat it until the chocolate is 90*F.

Mold Chocolate

If you want to form your chocolates with molds, pour your chocolate into a Pyrex measuring cup, or another heat-safe container with a spout for pouring.

Then simply pour the chocolate into molds or onto a parchment lined baking dish or sheet.

How to Make Dark Chocolate

You can also use tempered chocolate at 90*F for dipping or coating candies, truffles, etc.

After pouring into molds or on to baking sheets, cool in the refrigerator or freezer until chocolate is solid. If you want to add toppings such as ground sea salt or crushed peppermint, allow chocolate to firm slightly before adding so that the topping doesn’t sink into chocolate.

Homemade Dark Chocolate

Once the chocolate has hardened, it is ready for eating. If you made a sheet of chocolate, you can break it into pieces and serve.

If you give your chocolate as a gift, make sure your let your gift recipient know that they should store their coconut oil chocolate in the fridge or freezer.

For my peppermint chocolate, I topped with both sea salt and crushed peppermint. It made a wonderful sweet and salty combination.

I cannot even admit to you how many pieces of this chocolate I have eaten while preparing this post.

Homemade Dark Chocolate with Coconut Oil

Coconut Oil Chocolate

Homemade Dark Chocolate with Coconut Oil

Coconut Oil Dark Chocolate

Learn how to make chocolate at home. Coconut oil makes this easy to make homemade dark chocolate smooth and delicious.
3.95 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 46kcal

Ingredients

  • 1 cup coconut oil
  • 1 cup organic cocoa powder sifted
  • 1/2 cup organic powdered sugar sifted
  • 1 tsp vanilla extract
  • 1/2 tsp ground sea salt – and extra for sprinking
  • 2 peppermint candy canes or 3 to 5 mini candy canes, crushed, for sprinkling

Instructions

  • Melt coconut butter on low heat/double boiler – do not over heat
  • Remove from heat
  • Stir in sifted powdered sugar until dissolved
  • Add cocoa and whisk until smooth
  • Add vanilla extract and salt
  • Temper chocolate
  • Heat chocolate to 118*F
  • Remove and cool chocolate by resting pot in a shallow pan of ice water
  • Stir and cool to 82*F, taking care to not get any water into chocolate mixture
  • Once cooled, return to heat and heat to 90*F
  • Use chocolate for dipping, molding, pouring, etc.
  • Once chocolate is poured into molds, or on parchment or waxed paper lined baking sheets, cool in fridge or freezer
  • If topping with salt and/or peppermint, allow chocolate to firm slightly before topping
  • Allow to cool and harden completely before breaking into pieces or serving
  • Store in air tight bags or containers in fridge or freezer

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Calcium: 7mg | Iron: 0.7mg

Salted Peppermint Chocolate

I hope you have a fun and delicious time making chocolate. Let me know how your chocolate adventures go — leave a link in the comments if you post about making your own chocolates. I would love to see your creations.

Written and photographed by Janice Croze, co-founder of 5 Minutes for Mom.
Please Note: I received product from Wholesome Sweeteners to review and test out in my kitchen, along with compensation for my time to create and publish these original recipes. All opinions are entirely my own.

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About Janice

Janice is co-founder of 5 Minutes For Mom. She's been working online since 2003 and is thankful her days are full of social media, writing and photography.

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9 Comments

  1. Rose Smith says

    April 6, 2022 at 2:18 pm

    Hi,
    Can I use Monkfruit Sweetener instead of powdered sugar?

    Reply
  2. Aamir Nizam says

    January 13, 2022 at 5:58 am

    Superb I ll try to make home

    Reply
  3. Mira Mikulasek-Love says

    December 20, 2021 at 8:54 am

    I only made chocolate from coconut oil, cocoa and sugar. Will this chocolate dissolve at room temperature? Thank you for answer. Mira

    Reply
    • Susan says

      December 29, 2021 at 6:14 pm

      Coconut oil melts at room temperature, so you should store it in the fridge or freezer.

      Reply
  4. Amy Miller says

    May 20, 2021 at 5:01 am

    Coconut oil or butter???

    Reply
    • Susan says

      May 24, 2021 at 3:57 pm

      We use coconut oil to make this dark chocolate so that it is healthier and it tastes delicious.

      Reply
  5. Mary says

    March 20, 2019 at 8:19 pm

    What are the measurements???

    Reply
    • Susan says

      March 25, 2019 at 10:50 pm

      Oh my goodness Mary… thank you for pointing that out!

      We recently changed the recipe card plugin we use on our blog, and it appears that the actual recipe in this post got lost in the update. I will update this post soon with the recipe and let you know.

      Reply
  6. Jennifer Sikora says

    December 15, 2014 at 9:17 pm

    5 stars
    OMG — You make me realize how easy it is to eat clean and STILL get my chocolate fix in. Your easy recipe looks delicious! YUM!

    Reply

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