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A few weeks ago, I posted this recipe for Gluten Free Oatmeal Chocolate Chip Cookies.
I am linking back to it today in case you missed it – it is too delicious to miss – and in case you have some extra Halloween candy around to use up. These cookies are the perfect destination for your extra candy bars and M&Ms…
Written by Janice Croze, co-founder of 5 Minutes for Mom.
Diane Adamo Cassellius says
I am going to try these! i was just reading a blog from a mom with an autistic child. She claims that by eliminating gluten that there has been a remarkable improvement. It is going to be expensive and added work, but so worth trying! Glad to know we can still eat yummy things…Thanks for sharing!
Krista says
She’s too stinking cute! And we’ll have to try that recipe for sure. Have you ever made monster cookies? They are gluten free too, but just use finely chopped oats (do you have a food processor) instead of the GF flours so you don’t get the rice flour flavor/texture. I love them!
Twisted Cinderella says
Great picture. The cookies look yummy!
http://tc-twistedfairytale.blogspot.ca/2014/11/wordless-wednesday.html
Amy @ Marvelous Mommy says
Such an adorable picture!
Ethel says
Great shot! My daughter’s name is Olivia also 🙂
Barb says
Those cookies look yummy!! I love her sneaky smile 😉
another jennifer says
That’s a lot of cookies! They sound yummy too.