This post may contain affiliate links. Read my disclosure policy here.
Hello! My name is Sarah, and I blog over at Bombshell Bling (formerly Craft Quickies), a creative blog that covers everything from recipes to holidays to kid crafts to jewelry to home decor and DIY.
I am excited to share with you my 3 Ingredient Pumpkin Spice Cookies recipe. So easy, but so yummy!
I got this recipe from a friend years ago when I was still a single gal in college, and I have been making it every fall since that time. I loved it for its convenience and simplicity as a busy college student, and I love it for the same reasons as a busy mom. It is even simple enough for you to allow your young kiddos to help, or to allow your older kiddos to make independently.
Now simply scoop spoonfuls of the batter onto a greased cookie sheet and bake for about 20 minutes at 350 degrees.
Yum.
Afterward, if you’re lucky, you can enjoy them with your cute sous chef. Isn’t my sous chef just the cutest thing ever?! He is my oldest, and he loves to cook and do projects with mom while his baby sister is sleeping.
Here is a compact version of that recipe:
Pumpkin Spice Cookies
Ingredients
- 1 box spice cake mix
- 1 can pumpkin 15 oz
- 1 cup chocolate chips
- 1/2 tsp pumpkin pie spice optional
Instructions
- Combine all ingredients in a large bowl and mix well.
- Scoop spoonfuls of batter onto a greased baking sheet. (Don't make the cookies too large, or they may take longer to cook through.)
- Bake at 350 degrees for approximately 18 to 20 minutes.
Notes
Nutrition
Â
Pretty simple, huh? And here is a condensed version of the recipe in visual form—perfect for Pinterest!
Thank you for checking out my recipe! If you liked it then you should check out my blog, Bombshell Bling (formerly Craft Quickies), and follow along with my creative adventures on Facebook, Pinterest, Instagram, and/or Twitter. Additionally, you should be sure to check out my mama’s Heirloom Pumpkin Bread recipe. Everyone I give it to is OBSESSED. Seriously.
Heirloom Pumpkin Bread from Bombshell Bling (Formerly Craft Quickies)
Have a lovely fall day! See you again soon!
Originally published here at 5MinutesForMom.com on September 26, 2013.
Â
Kimberly says
Not sure what I’m doing wrong. My cookies came out very gooey still, like they were not cooked through. What am I doing wrong?
Susan says
Hi Kimberly, what size can of pumpkin did you use? This recipe uses a 15 oz can of pumpkin, but often in Canada pumpkin is sold in larger 796mL/28 oz cans.
One other issue might be if the cookies you formed were on the big side. We’ve heard that if the cookies are too large, they take longer to cook through.
Stacy says
I just made these this morning, and they are delicious! I used white chocolate chips instead of the regular chocolate…yum! Thanks for sharing the recipe.
Christina says
How many cookies does this make?
Ali says
I was so excited about this post until I got to the grocery store and couldn’t find “Spice” cake mix! I am writing from Canada, but what stores sell it in the States? I might just have to ask a friend to send me some!
Dawn Monroe says
Thank you. Im a mom of 6 and grandma of five, I love these quick, easy and non expensive recipes. I will definately try these!
Alaska says
Yup. They ate every.last.one. Cub scout pack meeting success! Thanks Sarah!
Kristin says
Looks so yummy! How sweet to have that kind of activity time to do things with your son.
Katie {Sweet Rose Studio} says
These look absolutely delicious! I’m off to pin them right now!