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Tackle it Tuesday — A Fish Tackle

I am blessed… so blessed!!!

We live on the pacific coast and my husband Phil and his friends go fishing a few times a year. This means tons of fabulous salmon for us — all.year.long. (Phil and a couple of our friends actually own www.salmonboats.ca and rent awesome fishing boats out on Vancouver Island, B.C. So, if you are ever looking to hit the pacific ocean to catch some salmon of your own, check out their fishing boats.)

Last weekend, Phil came back from a four day fishing trip with some beautiful salmon. They caught 30 Coho Salmon, 5 Chinook Salmon and 5 halibut, but they sent most of the fish to be canned, smoked and frozen. Phil just brought home three big Coho for us to eat and freeze ourselves.

Really, Phil did ALL the work for this tackle. But hey — I did take pictures and try to keep Olivia from grabbing both the fish and the knives. Oh and I did eat the fish after he barbecued it. So, really, I did my part! ;)

Note: The following pictures do show salmon, well, not so alive anymore… So, if you are offended by the sight of fish being prepared for eating, please skip over the photos. I come from a long line of fishermen and had my fingers in fish guts more often than playdough! So to me, it is par for the course.

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Now, that was one tasty tackle! Thanks hubby!!! :)

What did you tackle this week??? Link up and show us. :)

Would you like to post as a guest tackler? Submit your guest tackles to be featured here at 5M4M. You can write Susan at tackleittuesday at gmail dot com. Remember, we are here to promote your site!

Each week on Tuesday, we are posting before and after pictures of a project or trouble area that we tackled this week.

Find out more about Tackle It Tuesday here.
The project can be little or big – whatever you want.

Basically, Tackle It Tuesday is about giving ourselves incentive, deadlines and satisfaction in getting our household tasks done.

(It doesn’t even have to be housework… just whatever is on your To Do list.)

If you tackled a project this week, just add a comment and add your link below.

Happy tackling ladies…

Written by 5 Minutes for Mom co-Founder, Janice Croze.


About Janice

Janice is co-founder of 5 Minutes For Mom.Along with her twin sister Susan and their mother Joan, Janice also owns two online toy stores -- one specializing in Ride on Toys and the other in Rocking Horses.Janice has a spunky little girl and a rambunctious boy who love to make it difficult for her to work from home.

23 Comments

  • 1
    September 21, 2009 | Permalink |

    Wow, that looks fantastic. My husband would love to go fishing for salmon, I’m sure of that!

  • 2
    Amy from Finer Things
    September 21, 2009 | Permalink |

    Those are some beautiful fish. I’ve only ever had salmon about 3 times ever, but if I had access like that… we’d eat it all the time!

  • 3
    September 22, 2009 | Permalink |

    Talk about fresh! Nice tackle :)

  • 4
    Samantha from Mama Notes
    September 22, 2009 | Permalink |

    Oh. My. Gosh. I LOVE salmon. That looks delicious!

  • 5
    September 22, 2009 | Permalink |

    I want to come raid your freezer right now. My boys and hubby dream about going on a deep sea fishing trip. Your hubs is living the dream. soooooo cool!

  • 6
    September 22, 2009 | Permalink |

    oh I like fresh fish fillets

  • 7
    September 22, 2009 | Permalink |

    What a yummy tackle!!

  • 8
    September 22, 2009 | Permalink |

    Save me some!

  • 9
    September 22, 2009 | Permalink |

    Great tackle. Fresh fish is so delicious!

  • 10
    September 22, 2009 | Permalink |

    offended no, hungry for salmon yes!!!

  • 11
    Liz from HoosierHomemade
    September 22, 2009 | Permalink |

    Wow, that’s some fish! Thanks for hosting!
    ~Liz

  • 12
    September 22, 2009 | Permalink |

    Fresh salmon. YUM!! Only way I’ve ever had it is to buy it frozen. Squeezed lemon juice is awesome on them.

  • 13
    September 22, 2009 | Permalink |

    I love salmon. Too bad what we mostly get is frozen. We do get fresh from time to time but it’s very expensive.

    I’ve not been to your blog before, but it looks interesting. I’ll have to follow you :)

    Cheers!

  • 14
    September 22, 2009 | Permalink |

    Oh, I love salmon. Cedar Plank Salmon is my very favourite thing to order when we go out to eat. Kudos to your hubby (and for you for doing such a great job eating it all…)
    ;-)

  • 15
    September 22, 2009 | Permalink |

    Those salmon are huge! Wish I had some in my own freezer!

  • 16
    September 22, 2009 | Permalink |

    YOU ARE SOOOOOOOOOOOOOOOOOOOOOO BLESSED!!!!!!!

    Great catch!!!!!!!!!!

  • 17
    Linda from My Trendy Tykes
    September 22, 2009 | Permalink |

    Look at all that fish! WOWZA

  • 18
    September 22, 2009 | Permalink |

    MMM…that looks delicious!

  • 19
    September 22, 2009 | Permalink |

    That looks amazing. There is no comparison to fresh fish. You’re lucky!

  • 20
    September 22, 2009 | Permalink |

    Okay, so the finished product looks delish. But I wouldn’t want to be doing all of that skinning and cutting, that’s for sure.

    How fortunate you are to have fresh fish. I buy salmon from time-to-time at the grocery store here in AZ, but – as you can imagine – the fish isn’t the freshest. The desert isn’t exactly a prime fishing locale, after all. ;)

  • 21
    September 22, 2009 | Permalink |

    What a delicious tackle! I tackled an Usborne Books show this past Thursday and still have my party open for a couple more days. We love tackling books around here!

  • 22
    rc
    September 23, 2009 | Permalink |

    Looks delicious!

  • 23
    September 23, 2009 | Permalink |

    Salmon is my favorite fish and this is mouthwatering!

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