arrow12 Comments
  1. rachel-asouthernfairytale
    Aug 17 - 12:07 am

    adore you! yum yum!!!!

  2. Adventures In Babywearing
    Aug 17 - 6:09 am

    I am STARVING! And this looks delicious! Thank you for sharing the recipe!

    Steph

  3. Roschelle
    Aug 17 - 9:55 am

    OMG! This look sooo delicious. I could live off salad too if I could make them this way. Thanks for sharing

  4. Silvia
    Aug 17 - 1:22 pm

    this salad looks amazing, I have tons of rosemary in my garden I’ll give it a try.

    Looking forward to meeting you in Chicago

  5. Maddy
    Aug 17 - 2:22 pm

    Just about all my favourite ingredients, especially the Dijon.
    Cheers

  6. Maria D.
    Aug 17 - 3:49 pm

    This looks SO good!

  7. Maria D.
    Aug 17 - 3:51 pm

    Is that oregano of thyme in the picture?

  8. Maria D.
    Aug 17 - 3:51 pm

    I meant to write ‘oregano OR thyme’. Sorry… typo!

  9. Nicole Feliciano
    Aug 17 - 11:03 pm

    We eat a ton of salads. Thanks for this new idea. I hope you’ll swing by Momtrends’ recipe swap and share:

    http://momtrends.blogspot.com/2009/08/friday-feasts-ginger-turkey-with.html

  10. [...] And made us salad wraps. If you are wondering how we possibly roll them up, we eat half of it with a fork and then roll up the remainder. (I used my Olive Oil, Balsamic Vinegar with Dijon salad dressing.) [...]

  11. Bob
    Sep 29 - 4:50 pm

    Hi…

    i’m a guy… so i like numbers… :)

    is there any way that you can let me know how much 1 part and 2 parts are? I know what to do when mixing a drink. But the issue i see is that you have measurements for greek seasoning, dijon mustard, but not for oregano and rosemary.

    how much should this recipe make.. is there any way you could give us a base figure to work with – say to make 1 cup how much would i have to use of each ingredient?

    thanks… i appreciate the recipe it sounds great.

    Bob

  12. singledad5150
    Jan 04 - 9:49 pm

    Oh my goodness!!!! I made this for our weekly salad night and my kids went crazy for it! This is an amazing recipe, thank you so much! Gary

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