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Works For Me Wednesday
A Peanut Butter Substitute

works for me wednesday

Susan says this isn’t much of a Works for Me Wednesday

But I think it is. So here it goes.

The other day I saw an ad for Philadelphia Cream Cheese featuring a new cream cheese with a swirl of jam in it. I chuckled because Jackson came up with this combination for his toast when he was three and it is still one of his favorites.

When he first suggested it, I thought it was kind of strange. But then I thought, “Well I put raspberry sauce on my cheesecake – so why not?

Works For Me WednesdayIn these days of peanut free lunches, I think this is great alternative to the old peanut butter and jam sandwiches. It has some protein and substance and yet is quick and inexpensive.

I eat it too – it is sweet and yummy on warm toast.

Sorry if it was not the most original idea – but it works for us!

For more great “Works for me Wednesday” tips, visit
Rocks In My Dryer

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About Janice

Janice is co-founder of 5 Minutes For Mom.Along with her twin sister Susan and their mother Joan, Janice also owns two online toy stores -- one specializing in Ride on Toys and the other in Rocking Horses.Janice has a spunky little girl and a rambunctious boy who love to make it difficult for her to work from home.

22 Comments

  • 1
    June 14, 2006 | Permalink |

    Yes, it’s yummy. I have tried it before, but I think it’s definitely a WFMW tip that will enlighten someone out there. . . .

  • 2
    June 14, 2006 | Permalink |

    We love this stuff – peanut allergies in my dd necessitated some creativity here too. :)

  • 3
    June 14, 2006 | Permalink |

    That would be yummy on a bagel as well. I love cream cheese!

  • 4
    June 14, 2006 | Permalink |

    Yum! That looks SO good!

  • 5
    June 14, 2006 | Permalink |

    That does sound good. We too have to be creative with peanut butter around here.

  • 6
    June 14, 2006 | Permalink |

    MMM…yummy! My stomach just growled!

  • 7
    June 14, 2006 | Permalink |

    We love this too. I usually just take a scoop of jam and cream it into the cream cheese with beaters. It’s great on bagels too. :)

  • 8
    June 14, 2006 | Permalink |

    Yum! I’d eat anything with cream cheese on it–especially sweet and fruity!

  • 9
    June 14, 2006 | Permalink |

    I love this stuff too but hadn’t thought of sending it in place of peanut butter – great idea! (It’s great in cinnamon rolls too – replacing cinnamon and sugar!)

  • 10
    June 14, 2006 | Permalink |

    I love this idea!! It is a great alternative to the usual PB&J.

  • 11
    June 14, 2006 | Permalink |

    I also make this myself for my grandsons using the low fat crm cheese and 100% fruit jam. Yummy! My WFMW is up…

  • 12
    June 14, 2006 | Permalink |

    Great tip!

    Check mine out at http://www.garrettscorner.blogspot.com

    Sounds Yummy!

  • 13
    June 14, 2006 | Permalink |

    YUM! I’m going to try that for myself!!

    Mine is up, too…

  • 14
    June 14, 2006 | Permalink |

    Oh that is such a great idea, I’m going to try it today LOL

    Actually, I’m going to try it right now LOL……

    Mine is up too :)

  • 15
    June 14, 2006 | Permalink |

    That is a very tasty idea instead of pb. I love me some pb toast, but this would be a nice treat too.

  • 16
    June 14, 2006 | Permalink |

    This is all my son will eat. Day in, day out! Great tip!

  • 17
    June 14, 2006 | Permalink |

    Cream cheese ‘n’ jelly has always been a favorite of mine. My youngest son will make these for a snack. Frankly, I bet it’s cheaper and better to do it with separate cream cheese and jelly than to buy the ready mixed stuff.

  • 18
    June 14, 2006 | Permalink |

    I love cream cheese, but I hadn’t thought of substituting it for peanut butter. Great idea!

  • 19
    June 14, 2006 | Permalink |

    Tell Susan we all think it’s a great idea! Yum! Can’t wait to try it!

  • 20
    June 14, 2006 | Permalink |

    I LOVE mixing jam/preserves with cream cheese…Well, anything goes with cream cheese in my book :)

  • 21
    June 15, 2006 | Permalink |

    I’ve been doing this for years, too. Love it — especially with seedless blackberry jam . . . YUMMY!!! It’s a great idea, not to be pooh-poohed!!

  • 22
    June 16, 2006 | Permalink |

    I started making cream cheese and jelly sandwiches for my son when he was 12 months old. I needed the ease of a PB&J, but am trying to avoid peanut butter with him until he’s a little older. It’s a GREAT solution and he LOVES IT! Definitaly a good WFMW.

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