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June 13, 2006

Works For Me Wednesday
A Peanut Butter Substitute

Written by Janice
works for me wednesday

Susan says this isn’t much of a Works for Me Wednesday

But I think it is. So here it goes.

The other day I saw an ad for Philadelphia Cream Cheese featuring a new cream cheese with a swirl of jam in it. I chuckled because Jackson came up with this combination for his toast when he was three and it is still one of his favorites.

When he first suggested it, I thought it was kind of strange. But then I thought, “Well I put raspberry sauce on my cheesecake – so why not?

Works For Me WednesdayIn these days of peanut free lunches, I think this is great alternative to the old peanut butter and jam sandwiches. It has some protein and substance and yet is quick and inexpensive.

I eat it too – it is sweet and yummy on warm toast.

Sorry if it was not the most original idea – but it works for us!

For more great “Works for me Wednesday” tips, visit
Rocks In My Dryer

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Comments on Works For Me Wednesday
A Peanut Butter Substitute »

June 14, 2006

Jennifer @ 3:44 am

Yes, it’s yummy. I have tried it before, but I think it’s definitely a WFMW tip that will enlighten someone out there. . . .

Amy @ 4:19 am

We love this stuff – peanut allergies in my dd necessitated some creativity here too. :)

Laurie @ 4:31 am

That would be yummy on a bagel as well. I love cream cheese!

Joy @ 4:57 am

Yum! That looks SO good!

Maria @ 4:59 am

That does sound good. We too have to be creative with peanut butter around here.

Amy @ 5:01 am

MMM…yummy! My stomach just growled!

Shannon @ 5:42 am

We love this too. I usually just take a scoop of jam and cream it into the cream cheese with beaters. It’s great on bagels too. :)

Carmen @ 5:42 am

Yum! I’d eat anything with cream cheese on it–especially sweet and fruity!

Lolly @ 5:50 am

I love this stuff too but hadn’t thought of sending it in place of peanut butter – great idea! (It’s great in cinnamon rolls too – replacing cinnamon and sugar!)

Lori @ 5:54 am

I love this idea!! It is a great alternative to the usual PB&J.

Sue @ 6:17 am

I also make this myself for my grandsons using the low fat crm cheese and 100% fruit jam. Yummy! My WFMW is up…

Tiff @ 7:26 am

Great tip!

Check mine out at http://www.garrettscorner.blogspot.com

Sounds Yummy!

Minnie @ 7:36 am

YUM! I’m going to try that for myself!!

Mine is up, too…

Sandra @ 8:07 am

Oh that is such a great idea, I’m going to try it today LOL

Actually, I’m going to try it right now LOL……

Mine is up too :)

Tess @ 8:10 am

That is a very tasty idea instead of pb. I love me some pb toast, but this would be a nice treat too.

Gabriela @ 8:22 am

This is all my son will eat. Day in, day out! Great tip!

mom2fur @ 12:46 pm

Cream cheese ‘n’ jelly has always been a favorite of mine. My youngest son will make these for a snack. Frankly, I bet it’s cheaper and better to do it with separate cream cheese and jelly than to buy the ready mixed stuff.

Brenda @ 4:15 pm

I love cream cheese, but I hadn’t thought of substituting it for peanut butter. Great idea!

Tell Susan we all think it’s a great idea! Yum! Can’t wait to try it!

Jenn @ 8:06 pm

I LOVE mixing jam/preserves with cream cheese…Well, anything goes with cream cheese in my book :)

June 15, 2006

peach @ 6:47 pm

I’ve been doing this for years, too. Love it — especially with seedless blackberry jam . . . YUMMY!!! It’s a great idea, not to be pooh-poohed!!

June 16, 2006

Ethan's Mom @ 4:57 pm

I started making cream cheese and jelly sandwiches for my son when he was 12 months old. I needed the ease of a PB&J, but am trying to avoid peanut butter with him until he’s a little older. It’s a GREAT solution and he LOVES IT! Definitaly a good WFMW.

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