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Ask the Domestic Life Stylist: Lemon Braised Herb Chicken

May 8, 2014 by Lisa

This post may contain affiliate links. Read my disclosure policy here.

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Ask The Domestic Life Stylistlisa-domestic-life-stylist

Lisa our resident fine living expert answers your questions each Thursday.

Submit a question here.

If you are a blogger, this is a great chance to have us feature and link to your blog!

__________________________________________________________________

I need a new chicken recipe. I am tired of cooking chicken the same old way and want to jazz things up a bit for my family. Can you recommend a quick and easy chicken recipe?
~Mothers & home cooks everywhere

Lemon Braised herb chicken title

I have heard this story time and time again. Chicken dishes are a family favorite in many households. So much so that boredom can ensue. My recipe for Lemon Braised Chicken with Herbs is relatively quick, easy and presents like something from a fine restaurant.

lemon chicken cooking

Lemon Braised Chicken

This lemon braised herb chicken is an easy crowd-pleaser
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Course: Chicken recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 -5
Author: Lisa

Ingredients

  • 5 chicken thighs cleaned and rinsed
  • 2 tbsp canola oil
  • ½ tsp sea salt
  • 1 tsp Goya adobo seasoning
  • 1 tsp paprika
  • 1/8 tsp ground black pepper
  • 1 cup chicken broth kept warm
  • 1 whole lemon 1/2 sliced, ½ juiced
  • 2 tbsp chopped fresh thyme about one fistful
  • 1/3 cup or about 10 sprigs fresh oregano chopped
  • 4 cloves garlic chopped

Instructions

  • Preheat oven to 350˚F
  • In large pan add canola oil and heat to medium setting
  • While oil is heating season chicken with salt, pepper, adobo and paprika
  • Brown chicken in hot pan at medium high heat, flipping once
  • Lower heat and add lemon juice and chicken broth to deglaze pan using a spatula to scrape up extra bits at bottom of pan
  • Add garlic
  • Top with lemon slices and herbs
  • Place covered pan in oven and cook an additional 20- 25 min or until juices run clear
  • Serve alongside cous cous or rice

 

lemon herb chicken 2

Come back on Thursday for another edition of “Ask The Domestic Life Stylist”.

Submit a question here.

You can also tweet a question to Dlifestylist on Twitter or email me at ask{at}thedomesticlifestylist{dot}com. I will select one question to answer every Thursday.

If you are a blogger, this is a great chance to have us feature and link to your blog.

Lisa is a pharmacist turned fine living/travel writer & founder of The Domestic Life Stylist, following her passion for all things food, family and travel. Read more of her lifestyle tips on her blog, learn effective fine living strategies, family travel tips and expand your culinary horizons. 

Enjoy!

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About Lisa

Lisa is the founder of The Domestic Life Stylist. A lifestyle blog that focuses on embracing "Living Life at Home with Finesse & Style". Lisa focuses on bringing flair to home, family and food amidst occasional domestic chaos but always great fun and fabulous food. Get her free guide: "15 Healthy Pantry Staples to Get Impressive Meals & Snacks on the Table + 3 Bonus Recipes by visiting her blog.

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4 Comments

  1. Meagan bs says

    May 22, 2014 at 11:18 am

    oh yum that looks so yummy! and totally fits in mine and my husbands diet, i will be trying it soon!

    Reply
    • Lisa says

      May 28, 2014 at 10:36 am

      Let me know how it turns out. I am sure it will be a family favorite.

      Reply
  2. Leigh Anne Borders says

    May 17, 2014 at 5:42 pm

    This looks delicious!

    Reply
  3. chrisgharmon says

    May 16, 2014 at 10:26 am

    Looks delicious! I love lemon chicken!

    Reply

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