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Southwestern Taco Salad with Cilantro-Lime Dressing
Ingredients
- Large head of romaine chopped
- 15 oz. can black beans drained
- 1 large orange bell pepper diced
- 2 to matoes diced
- 15 oz can corn drained
- 3 green onions chopped
- 1 avocado diced
- 1 pound hamburger cooked with Taco Seasoning and drained
Creamy Cilantro-Lime Dressing
- 1 cup cilantro leaves
- 1/2 cup plain Greek yogurt
- 2 Tbsp. fresh lime juice about 1/2 lime
- 1-2 garlic cloves
- 1/4 cup olive oil
- 1 1/2 tsp. white vinegar
- 1/8 tsp. salt
- Black Pepper to taste
Instructions
- Place all dressing ingredients in a blender and blend to combine. Next, place all salad ingredients in a large bowl and stir to combine.Toss with dressing.
Rhonda Poff says
Looks delicious! Pinned it!
Tammy S says
This looks really good. I like a new twist to a old favorite. This would also be great to bring to a buffet. Thanks for the recipe.
Mary Happymommy says
It looks delicious! Perfect for summer!
Lauren says
Thanks, Angela! Will give it a try.
Mother of Style says
Great food photos! I’ve discovered I really like cold basmati rice and even potato sometimes in my salads. Congrats on your new baby 🙂
Angela says
Thank you so much! Basamati rice and potato sound delicious. We sometimes put sweet potato in our salads and we love that. 🙂
Lauren says
Looks like a great recipe. I plan to make more salads as meals in the summer as both my husband and I want to slim slim down.
Angela says
Hi Lauren! I think you guys would love this one. My husband likes to have his salad be nice and filling and this one fits that….. Hope you’re having a great weekend!
Anne Lehnick says
This salad looks so good. I’m especially interested in the Cilantro Lime dressing. Sounds really good!
Angela says
Hi Anne! We love this dressing. Hope you like it!
Michelle says
That looks like an amazing salad! Definitely making it this summer! Pinning right now so I don’t lose track of it!