• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
Display Search Bar
  • About
  • Contact
  • Subscribe
Follow 5 Minutes For Mom on Facebook Follow 5 Minutes For Mom on Twitter Follow 5 Minutes For Mom on Pinterest Follow 5 Minutes For Mom on Instagram Follow 5 Minutes For Mom on YouTube Follow 5 Minutes For Mom via RSS

5 Minutes for Mom

Main navigation

  • Home
  • Recipes
    • Course
      • Breakfast and Brunch
      • Snack
      • Lunch
      • Appetizer
      • Dinner
      • Dessert
    • Ingredient
      • Apple
      • Beef
      • Blueberry
      • Chicken
      • Chocolate
      • Cranberry
      • Peach
      • Pumpkin
      • Squash
      • Strawberry
      • Tomato
      • Vegetables
      • Zucchini
    • Method
      • Air Fryer
      • Baking
      • Grilling
      • Instant Pot
      • No Bake
      • One Dish
      • Slow Cooker
    • Type
      • Breads and Rolls
      • Cakes and Muffins
      • Condiments
      • Cookies and Bars
      • Drinks
      • Food for Kids
      • Gluten-Free
      • Main Dish
      • Pies and Crisps
      • Salads
      • Sandwiches and Wraps
      • Side Dishes
      • Smoothies
      • Soup
  • Crafts & DIY
    • Crafts
    • DIY
    • Kids Crafts
    • Printables
    • Scrapbooking
    • Sewing
  • Family Life
    • Giveaways
    • Lifestyle
    • Marriage
    • Motherhood
    • Parenting
    • Pet Care
    • Special Needs
    • Time Management
    • Travel
  • Holidays
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas

Banana Hazelnut Bundt Cake Recipe

November 1, 2012 by Jenn

This post may contain affiliate links. Read my disclosure policy here.

ShareTweetPinPocketMail
Jump to Recipe Print Recipe

I love experimenting with new ingredients in my baking recipes, don’t you?

A few weeks ago, I came across Justin’s Hazelnut Butter at our local gourmet market and thought that it would make a nice alternative to Nutella. While it tasted quite nice, the texture was far too gritty for us to enjoy it the same way we do Nutella.

We all know how expensive all natural foods can be, and this Justin’s Hazelnut Butter was no exception at $9.99 a jar.

While I knew that we wouldn’t be using it, I couldn’t see letting it go to waste. I’m a huge fan of banana bread and thought I’d try mixing up one of my banana bread recipes by adding the hazelnut butter.

 

The banana hazelnut bread was delicious, but it tasted more like a cake than a bread!

I decided to try the recipe again, only this time, changing the ingredients a bit to make it taste more like a cake. I think this was the perfect Banana Hazelnut Bundt Cake recipe, and it didn’t take long at all to make!

Banana Hazelnut Bundt Cake

No ratings yet
Print Pin Rate
Servings: 8
Author: Jenn Quillen

Ingredients

  • 5 tablespoons chocolate-hazelnut spread such as Nutella or Justin's
  • 3 tablespoons room temperature butter
  • 1 teaspoon canola oil
  • 3 tablespoons unsweetened apple sauce
  • 1/2 cup light brown sugar firmly packed
  • 2 medium ripe bananas
  • 2 large eggs
  • 1 1/2 cup unbleached cake flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder
  • 2/3 cup milk
  • Nonstick cooking spray
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat your oven to 350 degrees.
  • Mix the chocolate-hazelnut spread with 1 teaspoon oil in a microwave-safe dish and cook for 30 seconds, mixing until completely combined.
  • Add the applesauce, butter, brown sugar, and bananas and beat at medium-high speed until thoroughly blended. Then add eggs, 1 at a time, beating well after each one.
  • Combine flour, baking soda, baking powder, cocoa powder and salt in a separate bowl and mix thoroughly.
  • Add your flour mixture and milk to your banana mixture, stirring until combined. Add mini chocolate chips and swirl throughout your batter.
  • Spray your Bundt pan liberally with nonstick cooking spray and fill halfway with batter.
  • Bake at 350 degrees for 55 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes and invert Bundt pan over cake stand - it should slide right out!

I used mini Bundt cake pans to make individual servings, but this recipe is perfect for a regular Bundt cake pan or a loaf pan!

Just add a dallop of whipped cream and you have a light and fluffy, decadent dessert!

Don’t Miss This…

If you like this Banana Hazelnut Bundt Cake, be sure to also make our Gingerbread Bundt Cake.

Giving a holiday favourite a creative twist with this homemade, from scratch Gingerbread Bundt Cake.
 

ShareTweetPinPocketMail
5 Ways to Save Time in the Kitchen
Halloween Link Up 2012

About Jenn

Jenn Quillen, aka The Rebel Chick, is a reformed workaholic searching for the happier things in life. When she's not blogging, she spends her time doing the other things that make her smile: spending time with her family, traveling the world, baking, or chauferring her teenage daughter to the mall.

Reader Interactions


Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Jody says

    November 2, 2012 at 1:05 am

    Thanks for the recipe linky!

    Reply
  2. Mel Lockcuff says

    November 1, 2012 at 10:00 pm

    Thanks for the linky; that bundt cake looks de-lish! Pinned to my baking board.:)

    Reply
  3. April says

    November 1, 2012 at 12:55 pm

    What a moist and delicious looking cake. Chocolate hazelnut spread tastes so good in baking! Thank you for hosting the linky.

    Reply

Primary Sidebar

Bringing Moms Together

We are Janice and Susan, twin bloggers and work-at-home moms. We're here to inspire, encourage & empower you.

Meet Us…

Work With Us…

Subscribe via Email

to be first to read new posts

Trending Now

Valentine Pretzels – How to Make Chocolate Covered Pretzels

Valentine Pretzels – How to Make Chocolate Covered Pretzels

Raspberry Coulis – How To Make Raspberry Sauce

Raspberry Coulis – How To Make Raspberry Sauce

Among Us Costumes – How To Make Pretty DIY Among Us Cosplay Outfits

Among Us Costumes – How To Make Pretty DIY Among Us Cosplay Outfits

Oven Roasted Potatoes and Peppers Recipe

Oven Roasted Potatoes and Peppers Recipe

browse around

  • Posts by Susan
  • Posts by Janice
  • Favorite Recipes
  • Favorite Crafts
  • Giveaways
  • All Posts

Footer

Recipes

Easy Valentine Sugar Cookies

Easy Valentine Sugar Cookies

Valentine Pretzels – How to Make Chocolate Covered Pretzels

Valentine Pretzels – How to Make Chocolate Covered Pretzels

Good Morning Breakfast Smoothie Recipes

Good Morning Breakfast Smoothie Recipes

Crafts/DIY

Valentine’s Day Crafts For Kids – Super Cute and Easy Valentine Craft Ideas

Valentine’s Day Crafts For Kids – Super Cute and Easy Valentine Craft Ideas

Animal Ears – How to Make an Easy No Sew Animal Ears Headband

Animal Ears – How to Make an Easy No Sew Animal Ears Headband

Free Halloween Printables For Kids

Free Halloween Printables For Kids

Giveaways

Valentine’s Day Gifts For Mom

Valentine’s Day Gifts For Mom

School Supplies List and Back to School Shopping Guide

School Supplies List and Back to School Shopping Guide

REDEEMING LOVE Set to Strike Gold on the Big Screen #RedeemingLoveMovie

REDEEMING LOVE Set to Strike Gold on the Big Screen #RedeemingLoveMovie

Follow 5 Minutes For Mom on Facebook Follow 5 Minutes For Mom on Twitter Follow 5 Minutes For Mom on Pinterest Follow 5 Minutes For Mom on Instagram Follow 5 Minutes For Mom on YouTube Follow 5 Minutes For Mom via RSS
  • About
  • Contact
  • Work with Us
  • Privacy Policy
Copyright © 2023 5 Minutes for MomTheme by Melissa Rose Design and Once Coupled