Display Search Bar

5 Minutes for Mom

Main navigation

Grapefruit, Shrimp and Couscous Salad Recipe

by

This post may contain affiliate links. Read my disclosure policy here.

Jump to Recipe Print Recipe

This recipe for Grapefruit, Shrimp and Couscous Salad is the perfect delicious, healthy spring meal. Thank you to Sweet Scarletts and Millenial Blogs for sponsoring this post.

Grapefruit, Shrimp and Couscous Salad Recipe with Honey lime dressing


 

When I was growing up I would often see my grandmother eating grapefruit for breakfast. She would slice it in half, sprinkle a little sugar on each side and eat it with a spoon.

So it wasn’t until I was a little older that I realized that grapefruit is not just for breakfast, it’s also delicious in salads, drinks, and baked goods too. Especially Sweet Scarletts grapefruit which are the reddest, sweetest and tastiest grapefruit… No need to add sugar to these sweet grapefruits.

They really do brighten up every dish. Just look at this color!

Sweet Scarletts red grapefruit

My kids have only just recently started enjoying salads, but of course being kids they never like the same thing at the same time, so I always put all of the ingredients out with serving spoons and let them dish up what they want. This helps to keep the whining to a minimum and my sanity in check.

Set out these fabulous ingredients for your family to enjoy a delicious and healthy salad.

Couscous and grapefruit salad with honey lime dressing

How do you like to eat grapefruit?

Grapefruit, Shrimp and Couscous Salad

This tasty salad is the perfect delicious, healthy spring meal. It's light and refreshing while still providing protein and nutrients.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 571kcal

Ingredients

  • 1 grapefruit
  • 2 cups couscous
  • 1 cup baby arugula
  • 1/2 cup crumbled feta
  • 2 cups cooked shrimp tail off
  • 3 tbs honey
  • 1 lime
  • 1 tbs olive oil

Instructions

  • Prepare the couscous according to the package directions. Drain, run under cool water, toss just a little olive oil through it and set it aside to cool completely.
  • Cut the grapefruit into bite-sized pieces.
  • Dressing: Combine the honey, lime juice, and olive oil in a bowl. Whisk until completely combined.

Nutrition

Calories: 571kcal | Carbohydrates: 91g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 894mg | Potassium: 419mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1155IU | Vitamin C: 26mg | Calcium: 206mg | Iron: 2mg

 

Sweet Scarletts box
 Try Sweet Scarletts, the sweetest Texas red grapefruit. Check out the Sweet Scarletts Facebook page for more from the reddest, sweetest, and best grapefruit you’ve ever tasted.

Pin for Later:

A light and tasty grapefruit, shrimp and couscous salad.


 

Reader Interactions


5 from 1 vote (1 rating without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. My grandma used to do the same thing! I love eating it that way. This salad looks amazing and my husband would be all over it with the added shrimp. Thanks for linking up with Delicious Dishes Recipe Party!

    Reply

  3. What a refreshing looking salad! I’ve been on a serious grapefruit kick- I cannot wit to try this!

    Reply