Cookies and Cream Rice Crispy Treat Recipe

by Lolli

Lolli here…

The fact that I love baked goodies should come as no surprise to those of you who know me…but I don’t always love the time that it takes to make them at home. I’ve always been a fan of rice crispy treats, both for the taste and for the ease of making them. Rice crispy treats are one of the least complicated and quickest desserts that you can make, and are always a crowd favorite.

I recently discovered flavored rice crispy treats – a revolutionary idea! – and have been trying all sorts of varieties of the classic stand-by treat (my kids and I have fallen in love with cinnamon roll rice crispy treats). This past week, I needed to bring a treat to a Mother-Daughter activity with my 9 year old daughter, and figured I’d try some Cookies and Cream Rice Crispy Treats. They were a hit!

Cookies and Cream Rice Crispy Treat Recipe
Recipe type: dessert
Prep time: 
Total time: 
  • ¼ cup (1/2 stick) butter
  • 1 (10.5) oz bag mini marshmallows
  • 6 cups Rice Krispies cereal
  • 12 chocolate wafer cookies (Oreos), chopped (about 1 cup)
  • 6-8 chocolate wafer cookies, chopped into bits (about ½ cup)
  • ½ cup (1 stick) butter, softened
  • ½ cup shortening
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  1. Butter a 9 x 13 pan; set aside.
  2. Melt butter in a large saucepan over medium heat.
  3. Pour marshmallows into the melted butter and stir constantly until melted. Remove from heat and gently stir in Rice Krispies cereal (a little at a time) until evenly coated.
  4. Fold in 1 cup chopped chocolate wafer cookies.
  5. Transfer mixture into buttered baking pan.
  6. Using a buttered spatula or greased hands gently press mixture evenly into dish. Set aside.
  7. Cream the butter and shortening with a hand mixer until fluffy.
  8. Add vanilla and beat in the confectioners' sugar, a cup at a time, until desired consistency is reached.
  9. Spread frosting over the rice crispy treats and sprinkle with the remaining chopped cookies.
  10. Cut treats into squares and serve.

Written by 5 Minutes for Mom writer, Lolli. You can find Lolli blogging at Better in Bulk and tweeting at @1momof5. If you liked this recipe, be sure to check out the cinnamon roll rice crispy treats, too!

Email Author    |    Website About Lolli

Lolli is a busy mother of five kids, ranging in age from 8 to 16, photographer, and author of Better in Bulk. Her blog has a little bit of everything – parenting, life in a large family and photography with a central tie-in: Bringing moms together to learn, connect, and enjoy life. Connect with Lolli on Twitter (@1momof5) and on Facebook.

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{ 3 comments… read them below or add one }

1 My Site May 10, 2012 at 5:44 am

This is my idea of the perfect treat, would hate to imagine the calories though!


2 Lolli May 10, 2012 at 8:01 am

Haha! I chose to just enjoy treats for the taste and ignore that other factor. ;)


3 Bonnie May 14, 2012 at 4:24 am

My daughter will love this! I just pinned this to my “Yummy Recipes” pinboard on pinterest at


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