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+ servings

Bunny Treats - Easter Fairy Bread

Make this super easy Easter Fairy Bread with your kids.

Course Dessert
Cuisine Australian
Keyword Easter, party food, treats
Prep Time 5 minutes
Servings 6 servings


  • 6 pieces Bread
  • 1 tbsp Butter
  • 1/2 cup Nonpareils Sprinkles I used an assortment of spring nonpareils that are currently in stores and plain colors too.
  • 12 Candy Eyes
  • 6 Candy Hearts Or any other edible sprinkles that would make a cute nose.


  1. Use a rolling pin to roll out the bread a little.

  2. Use a bunny cookie cutter cut out bunny shapes.

  3. Spread a thin layer of butter on the ears only.

  4. Dip into the nonpareils sprinkles to coat.

  5. Then apply a thin layer of butter to the bunny face and dip that into a different color of nonpareils sprinkles. 

  6. Make the face by add candy eyes and a nose.