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Bunny Treats - Easter Fairy Bread
Make this super easy Easter Fairy Bread with your kids. You'll be amazed what you can create with some slices of bread and candy sprinkles.
Prep Time
5
minutes
mins
Course:
Dessert
Cuisine:
Australian
Keyword:
Easter, party food, treats
Servings:
6
servings
Ingredients
6
pieces
Bread
1
tbsp
Butter
1/2
cup
Nonpareils Sprinkles
I used an assortment of spring nonpareils that are currently in stores and plain colors too.
12
Candy Eyes
6
Candy Hearts
Or any other edible sprinkles that would make a cute nose.
Instructions
Use a rolling pin to roll out the bread a little.
Use a bunny cookie cutter cut out bunny shapes.
Spread a thin layer of butter on the ears only.
Dip into the nonpareils sprinkles to coat.
Then apply a thin layer of butter to the bunny face and dip that into a different color of nonpareils sprinkles.
Make the face by add candy eyes and a nose.