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Mediterranean Wraps with Olives from Spain - Healthy Recipe

Mediterranean Wrap

Fresh and filling, these easy to make, Mediterranean inspired salad wraps with rotisserie chicken feature Hojiblanca olives from Spain along with cherry tomatoes, bell peppers, your favourite soft cheese, and fresh basil.
Course Dinner, Lunch
Cuisine Mediterranean
Keyword easy, healthy, wraps
Prep Time 5 minutes


  • Hojiblanca Olives from Spain
  • Flour tortillas We used ancient grains flour tortillas
  • Fresh spinach or salad greens
  • Rotisserie chicken or roasted/cooked chicken cut in large pieces/chunks
  • Cherry tomatoes halved
  • Bell peppers sliced
  • Cucumbers sliced and quartered
  • Soft cheese grated or cubed
  • Pickled pearl onions - optional
  • Nuts and/or seeds - optional
  • Fresh basil
  • Olive oil
  • Balsamic glaze
  • Dried savory herbs such as oregano, thyme, and rosemary


  1. Lay out flour tortilla on a plate.
  2. Add spinach or salad greens.
  3. Add fresh, chopped vegetables.
  4. Cut rotisserie chicken into bite size pieces.
  5. Place pieces of chicken on top of vegetables.
  6. Add olives, cheese, onions, nuts, and seeds.
  7. Drizzle with olive oil and balsamic glaze.

  8. Sprinkle herbs and salt and pepper to taste.
  9. Roll up wrap and serve.