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Pumpkin Bread Pudding Minis
Servings:
12
Author:
Jenn Quillen
Ingredients
4
cups
dinner rolls
torn into pieces
4
eggs
1 1/2
cup
milk
1
cup
heavy cream
3/4
cup
pumpkin puree
1
cup
granulated sugar
1/2
tsp
salt
1/4
tsp
nutmeg
1/2
pumpkin pie spice
1
tbsp
cinnamon
Instructions
Preheat your oven to 350 degrees and grease a muffin tin.
Whisk together all ingredients except for the bread in a medium bowl, then fold bread in, evenly coating with the pudding mixture.
Fill each muffin tin with the pudding mixture and bake at 350 degrees for 30 minutes.