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Pumpkin Bread Pudding Minis

November 22, 2012 by Jenn

This post may contain affiliate links. Read my disclosure policy here.

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I have always felt that one of the best part of Thanksgiving is the leftovers that you get to bring home, and I love coming up with new ways to use those leftovers outside of the traditional meal.

Who doesn’t love a nice, hot buttered roll with their holiday dinner? I love all of the various dinner rolls that my family brings to our family potluck-style holiday dinners, but we always seem to throw them out after the meal is over. By the end of the day, the rolls are a bit stale and they don’t tend to reheat very well in the microwave.

I found an awesome idea for using leftover dinner rolls, as well as any pumpkin puree you might have left over from that Thanksgiving pumpkin pie! I took a traditional bread pudding recipe, and added a bit of a fall flavor by adding in pumpkin pie spice and a bit of pumpkin puree.

Pumpkin Bread Pudding Minis

4.34 from 3 votes
Print Pin Rate
Servings: 12
Author: Jenn Quillen

Ingredients

  • 4 cups dinner rolls torn into pieces
  • 4 eggs
  • 1 1/2 cup milk
  • 1 cup heavy cream
  • 3/4 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 pumpkin pie spice
  • 1 tbsp cinnamon

Instructions

  • Preheat your oven to 350 degrees and grease a muffin tin.
  • Whisk together all ingredients except for the bread in a medium bowl, then fold bread in, evenly coating with the pudding mixture.
  • Fill each muffin tin with the pudding mixture and bake at 350 degrees for 30 minutes.

 

This pumpkin bread pudding also does well in the traditional baking pan, but I love these minis because it’s so easy to keep portion under control – and they’re the perfect size for the little ones!

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About Jenn

Jenn Quillen, aka The Rebel Chick, is a reformed workaholic searching for the happier things in life. When she's not blogging, she spends her time doing the other things that make her smile: spending time with her family, traveling the world, baking, or chauferring her teenage daughter to the mall.

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4 Comments

  1. doomprepper says

    June 24, 2013 at 3:49 am

    5 stars
    very nice and cute!

    Reply
  2. bobruce.odonnell says

    February 12, 2013 at 1:30 am

    this is pretty!

    Reply
  3. Reese says

    November 28, 2012 at 1:25 pm

    5 stars
    Wow! Those look super yummy. I’m always on the hunt for tasty, low cost yummies for me and my daughter, and I think this is something we would both appreciate. Thanks for the recipe!

    Reply
  4. pie says

    November 22, 2012 at 4:38 am

    id love to try this one! 😉

    Reply

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