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Lemon Braised Chicken
This lemon braised herb chicken is an easy crowd-pleaser
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Chicken recipe
Servings:
4
-5
Author:
Lisa
Ingredients
5
chicken thighs
cleaned and rinsed
2
tbsp
canola oil
½
tsp
sea salt
1
tsp
Goya adobo seasoning
1
tsp
paprika
1/8
tsp
ground black pepper
1
cup
chicken broth
kept warm
1
whole lemon
1/2 sliced, ½ juiced
2
tbsp
chopped fresh thyme
about one fistful
1/3
cup
or about 10 sprigs fresh oregano
chopped
4
cloves
garlic
chopped
Instructions
Preheat oven to 350˚F
In large pan add canola oil and heat to medium setting
While oil is heating season chicken with salt, pepper, adobo and paprika
Brown chicken in hot pan at medium high heat, flipping once
Lower heat and add lemon juice and chicken broth to deglaze pan using a spatula to scrape up extra bits at bottom of pan
Add garlic
Top with lemon slices and herbs
Place covered pan in oven and cook an additional 20- 25 min or until juices run clear
Serve alongside cous cous or rice