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5
from 1 vote
Heavenly Hot Fudge
Course:
Dessert
Author:
Sincerely Jean
Ingredients
1/2
C
of butter
melted
3
C
sugar
1/3
C
cocoa powder
1-12
oz
can evaporated milk
1/2
tsp.
vanilla
1
Tbls
Karo Syrup if storing
Instructions
Mix sugar and cocoa powder in a bowl and set aside.
Place butter, Karo, milk, and vanilla in a medium sauce pan. Cook over heat until butter is melted.
Add dry ingredients and continue cooking over medium heat. Stirring Constantly until thick.