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Hey 5 Minutes for Mom readers, this is Patti from Sincerelyjean. Today we are bringing you our most favorite ice cream topping. Our Heavenly Hot Fudge is what we like to call it because it is that good. I probably can have fudge on top of about any dessert I eat, I love hot fudge!
This is a super easy and simple recipe to make. You can make it and store it the fridge for those times when you just need some hot fudge. Which in our house is a lot, hehe.
Ingredients
- 1/2 C of butter melted
- 3 C sugar
- 1/3 C cocoa powder
- 1-12 oz can evaporated milk
- 1/2 tsp. vanilla
- 1 Tbls Karo Syrup if storing
Instructions
- Mix sugar and cocoa powder in a bowl and set aside.
- Place butter, Karo, milk, and vanilla in a medium sauce pan. Cook over heat until butter is melted.
- Add dry ingredients and continue cooking over medium heat. Stirring Constantly until thick.
It’s hard to have left overs when making this hot fudge. We love to make it for dessert night at our house. My family loves it when I make it and I really enjoy how easy and fast it is to make. We hope you enjoy it!
Sincerely,
patti jean
Laura | Food Fun Family says
Oh my! This looks amazing! Thanks for sharing with the Delicious Dishes Recipe party this week!
Megan says
Mmmm, this looks decadent and delicious. Thanks for sharing at Merry Monday!
Julie @ Logger's Wife says
I had no idea it was so easy to make hot fudge sauce! I’m going to have to try this next time I want hot fudge. (visiting from Welcome Home Wednesday)
Krystle says
I’ve been craving hot fudge. This looks decadently delicious!
Sheen says
Aww.. Looks Delicious <3 i will definitely try this.