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White Chocolate Cranberry Mini Cheesecake
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Servings:
6
Author:
Tonya Staab
Ingredients
6
Ann's Biscuits - Cranberry and White Chocolate
8
oz
cream cheese - room temperature
3/4
cup
white sugar
1
tsp
vanilla extract
2/3
cup
heavy whipping cream
2
eggs - lightly beaten
pinch
of salt
white chocolate - curled
confectioner's sugar
Instructions
Preheat the oven to 325F.
Place the biscuits into greased mini cheesecake pans and bake for 5-minutes.
Remove the biscuits from the oven and press into the bottom of the pan.
Turn the oven down to 300F.
Blend the cream cheese in a bowl until creamy.
Add the sugar and continue blending until combined.
Add the vanilla, cream, and salt, and continue blending until thick and creamy.
Turn the beater down to low and add the eggs, beat until just combined.
Pour the cheesecake mixture over the biscuits and bake for 45 minutes.
Remove from oven and set aside to cool.
Top with confectioner's sugar and curled white chocolate.