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Easy Appetizer Skewers with Olives from Spain Recipe

Easy Appetizer Skewers with Olives from Spain Recipe

Whether you are preparing an appetizer dish for a party or making your family dinner extra special, delicious Olives from Spain will take your tapas to the next level. Mix up your skewer ingredients to create your own perfect Spanish tapas.

Course Appetizer
Cuisine Spanish
Keyword easy, healthy

Ingredients

  • Hojiblanca Olives from Spain
  • Manzanilla Olives from Spain
  • Gordal Olives from Spain
  • Cherry or grape tomatoes
  • Firm cheese
  • Fresh basil
  • Pickled white onions
  • Spanish ham
  • Pickled peppers
  • Gherkin pickles
  • Olive oil
  • Balsamic glaze for drizzling - optional
  • Dried or fresh savoury herbs for sprinkling - optional

Instructions

  1. In small bowls, place Olives from Spain varieties and drizzle with a small amount of olive oil. Stir gently to coat in oil.

  2. Cut ham into small pieces or cubes.

  3. Roll small, thin pieces of ham.

  4. In desired order, assemble ingredients on skewers.

  5. Place on a serving platter.

  6. Drizzle with balsamic glaze and sprinkle with savoury herbs if desired.

Recipe Notes

For our small skewers, we used Hojiblanca Olives from Spain and Manzanilla Olives from Spain along with grape tomatoes, firm cheese, fresh basil, and pickled white onions.

For our larger skewers, we Gordal Olives from Spain and Hojiblanca Olives from Spain along with grape tomatoes, firm cheese, Spanish ham, pickled peppers, and Gherkin pickles.