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Chicken and Mushroom Lettuce Wraps Featuring Emile Noel Artisan Sesame Seed Oil

Author Jennifer Sikora


  • 3 Baby carrots diced
  • 1 clove of garlic diced
  • 1/2 tsp of grated fresh ginger
  • 2 green onions whites and greens, chopped
  • 3 button mushrooms diced fine
  • 1 teaspoon of Emile Noel Sesame Seed Oil
  • 1 tablespoon of soy sauce
  • 1/2 cup of chopped up roasted chicken
  • 3 pieces of green leaf lettuce


  1. In a wok, add 1 teaspoon of Emile Noel Sesame Seed oil. Heat it on medium and then add in your carrots, garlic, and ginger.
  2. Saute for about a minute, then add the mushrooms and green onion. Saute for about a minute longer. Throw in the roasted chicken and then add your soy sauce.
  3. Mix all together and remove from heat. Taste. If it needs more soy sauce, add it at this time. If it seems too overpowering with soy sauce, add in a bit of brown sugar to offset the flavor of the soy.
  4. Take your lettuce cups and put the mixture in each one. Wrap and enjoy!