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Smores Blondies Dessert Bars
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5 from 1 vote

S'mores Blondies Recipe

Easy dessert recipe for S'mores Blondies cookie bars.
Course: Dessert
Author: 5 Minutes for Mom

Ingredients

  • 1 cup butter softened
  • ½ cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 ½ cup mini marshmallows
  • ¼ cup mini chocolate chips

Ganache

  • 1 cup heavy cream
  • 1 cup milk chocolate chips

Instructions

  • In a large bowl, beat together butter and sugars until fluffy.
  • Add in vanilla and eggs, and beat again to blend.
  • Gradually add in flour, beating until fully incorporated (mixture will be thick, you can use a large spoon if necessary).
  • Pour/spread batter into an 8x8 inch baking pan lined with parchment paper, and bake for 20-25 minutes at 350 degrees until golden brown.
  • While your blondies are baking, heat your heavy cream over medium-high heat, stirring frequently, until it begins to softly boil. Reduce heat to low.
  • Immediately pour in your chocolate chips, let sit a few minutes, and then vigorously whisk together until you have a thick sauce.
  • Once blondies are finished cooking, pour on your ganache topping and let cool for 10 minutes.
  • Sprinkle on a layer of mini marshmallows, then return to oven for 6-7 minutes or until the tops begin to slightly brown.
  • Remove from oven, sprinkle with mini chocolate chips, and cut into 9 equal pieces for serving.