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5
from 1 vote
Easter Basket Lemon Cupcakes
Turning lemon cupcakes into adorable Easter Basket Cupcakes.
Author:
Mel Lockcuff
Ingredients
1
lemon or yellow cake mix
1
lemon instant pudding
4
eggs
3/4
cup
water
3/4
cup
salad oil
Instructions
Mix cake mix and instant pudding together; add eggs and water, beating for 2 minutes. Add salad oil, and beat for another 2 minutes.
Bake at 350 degrees for about 18-20 minutes. When cupcakes have baked, remove from pan, and allow to cool.
Once cupcakes have thoroughly cooled, decorate and enjoy!