Tasty popcorn treat coated with white chocolate and candies.
Prep Time10 minutesmins
Course: Dessert, Party Food, Snacks
Cuisine: American
Keyword: candy, treats
Ingredients
1/2cuppopcorn kernels or 1 bag of microwave popcornunbuttered
vanilla almond bark
1cupwhite chocolate chips
1/2bagHoliday Almond M&Ms
10mini candy canes
Instructions
Begin by popping your popcorn. Spread it onto a cookie sheet (or the counter) lined with parchment paper.
Melt some vanilla almond bark in the microwave. Spoon it into a small ziploc bag while still VERY hot. Snip a corner off of the ziploc bag and use it like a frosting bag to drizzle the almond bark all over the popcorn, zig zagging back and forth. This helps the popcorn stick together and “grab” the other ingredients.
Sprinkle the white chocolate chips and the M&Ms evenly over the top of the popcorn.
Repeat the melting and drizzling process with more vanilla almond bark to “seal in” the candy.
Crush/break up the mini candy canes and scatter them over the top of the popcorn while the almond bark is still warm.