Making European Olive Tapas is easy, affordable, and fun.
Prep Time5 minutesmins
Course: Appetizer
Cuisine: European
Ingredients
For Skewers:
Manzanilla, Hojiblanca, or Gordal olives
Sliced or cubed firm cheese of your choice
Cherry tomatoes
Deli meats of your choice
Fresh or pickled vegetables such as cucumbers, peppers, onions, pickles, etc.
For dressing or drizzling:
Olive oil
Balsamic vinegar or Balsamic glaze
Herbs or seasoning of your choice
Instructions
To make your European olive tapas, simply alternate your olives and cubed or sliced cheese, meat, and veggies on your skewers/banderillas. Your skewers can be prepared ahead of time and stored in the fridge.
Notes
Serving Tip: Fill a platter with sliced baguette and skewers loaded with European olives, cheese, tomatoes, and deli meat.