Strawberry Chocolate Almond Bark is an easy to make and delicious Valentine’s Day treat.
large microwaveable bowl
small microwaveable bowl
2cupschocolate chipsyou can use chocolate chips or about 12 oz of chocolate chunks
1/4cupwhite chocolate chips
Line a baking pan with parchment paper.
Place chocolate chips and 1 tsp of coconut oil into a large bowl and melt it in the microwave, 30 seconds at a time stirring in between. Tip: Make sure to heat it on 50% power. It’s very important to not overheat the chocolate or you will cause it to become clumpy and thick. Pour the melted chocolate into the lined baking pan. Spread it out evenly.
Sprinkle freeze-dried strawberries and slivered almonds over the melted chocolate.
Melt the white chocolate chips and 1 tsp coconut oil together in a second bowl. The coconut oil gives the melted chocolate a smooth consistency and delicious flavor.
Drizzle this mixture over the bark.
Allow the bark to set and harden. Place in refrigerator for about 20 minutes. Remove it as soon as it’s hardened.