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Parmesan Bacon Ranch Oyster Crackers
Servings:
6
+
Author:
Cat Davis
Ingredients
1/4
cup
canola oil
1
oz
pack of dry ranch dressing
1/3
cup
fully-cooked crumbled bacon
1/4
cup
grated Parmesan cheese
4
cups
oyster crackers
1
teaspoon
garlic salt
fresh ground black pepper
Instructions
Preheat oven to 300 degrees F.
In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
In a large bag, toss together the crackers and ranch mixture until well coated.
Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
Bake 15 minutes, stirring the crackers every 5 minutes.
Serve warm.