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+ servings
Parmesan bacon ranch oyster crackers recipe

Parmesan Bacon Ranch Oyster Crackers

Servings 6 +
Author Cat Davis


  • 1/4 cup canola oil
  • 1 oz pack of dry ranch dressing
  • 1/3 cup fully-cooked crumbled bacon
  • 1/4 cup grated Parmesan cheese
  • 4 cups oyster crackers
  • 1 teaspoon garlic salt
  • fresh ground black pepper


  1. Preheat oven to 300 degrees F.
  2. In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
  3. In a large bag, toss together the crackers and ranch mixture until well coated.
  4. Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
  5. Bake 15 minutes, stirring the crackers every 5 minutes.
  6. Serve warm.