Two brightly-colored smoothies are swirled together to make one, delicious afternoon snack (or breakfast)!
Author: Natalie Perry
1cupfresh or frozen blueberries
1cupfresh or frozen strawberries4 or 5 large ones
1cup100% pomegranate juiceplus more if necessary
2mangoespeeled and pitted
juice from 1 orangeabout 1/2 cup
If you have an immersion blender, place the ingredients for each smoothie into its own quart-sized mason jar or a really large cup. Blend one smoothie, rinse off the blender, then blend the other.
If you're using a blender, blend smoothies one at a time, rinsing the blender between uses.
Pour the smoothies together into serving cups, creating a swirled effect.
1. You may need to add a little sweetener if your fruit isn't fully ripe. I used frozen blueberries and strawberries and they were very sweet. 2. If it's sweet enough, but tastes a little flat, try adding a squirt of lemon or lime juice to brighten it up.