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5
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Avocado Feta Salsa
Fresh tomatoes, avocados, feta and cilantro make this a wonderful summer time dip. Serve it with tortilla chips or crackers.
Servings:
8
Author:
Denise
Ingredients
4
vine ripe tomatoes
chopped and drained
2
ripe Haas avocados
chopped
¼
cup
red onion
finely chopped
1
clove
garlic
minced
2
Tbsp
cilantro
chopped
1
Tbsp
olive oil
1
Tbsp
red wine vinegar
3.5
oz
Athenos reduced fat feta cheese
crumbled
3.5
oz
Athenos reduced fat tomato and basil feta cheese
crumbled
½
tsp
fresh ground pepper
Instructions
In a bowl, combine tomatoes, avocados, onion, and garlic.
Mix in cilantro.
Gently stir in olive oil and vinegar.
Then stir in feta.
Add fresh ground pepper to taste.
Cover, and chill for 2 to 6 hours.